If you’re looking for a breakfast that’s impossible not to love, the French Toast Sticks Recipe is pure morning magic. Imagine golden, cinnamon-laced sticks of pillowy bread, crisp on the outside and soft in the center, absolutely made for dunking in maple syrup. These delightful little handheld treats capture all the nostalgia of classic French toast, but with a fun twist that everyone in the family will reach for first. Whether you’re feeding kids on a busy morning or hosting brunch for friends, this is one recipe you’ll want to keep close — trust me, it’s a keeper!

French Toast Sticks Recipe - Recipe Image

Ingredients You’ll Need

Sometimes, it’s the basics that deliver the biggest flavors! Each ingredient in this French Toast Sticks Recipe is thoughtfully chosen to build that signature, comforting taste and texture — from the creamy custard bath to the hearty bread that gets perfectly crisp. Here’s your handy lineup:

4 large eggs: The foundation for the custard, giving these sticks structure and richness.
3/4 cup whole milk: Adds creaminess and helps bind everything together for a tender interior.
1 tablespoon granulated sugar: Just the right amount of sweetness to balance the warm spices.
1 teaspoon vanilla extract: Infuses a lovely aroma and deep vanilla flavor into every bite.
1/2 teaspoon ground cinnamon: Lends warmth and classic French toast appeal.
1/8 teaspoon salt: A pinch to make all the flavors pop and keep things from tasting flat.
6 thick slices of Texas toast or brioche: Thick, sturdy bread is crucial so the sticks soak up the custard but don’t fall apart.
2 tablespoons butter (for frying): Provides golden edges and that crave-worthy, buttery finish.
Maple syrup and powdered sugar, for serving: The finishing touch — don’t skip these for the real French toast experience!

How to Make French Toast Sticks Recipe

Step 1: Whisk the Custard

In a shallow bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, cinnamon, and salt. Really mix until the eggs are completely blended and the cinnamon is evenly dispersed. A well-mixed custard means even flavor in every bit of your French Toast Sticks Recipe!

Step 2: Prepare and Cut the Bread

Take those inviting slices of Texas toast or brioche and slice each one into three or four thick sticks — aim for pieces that are easy for grabbing and dipping. The thickness helps the sticks hold together through their custard bath and in the frying pan.

Step 3: Heat the Pan and Add Butter

Set a large nonstick skillet or griddle over medium heat and melt one tablespoon of butter. The butter should sizzle gently, not brown too quickly, so adjust your heat if needed. The goal here is a golden, crispy crust that’s irresistible.

Step 4: Dip and Cook the French Toast Sticks

Working in batches, dip each bread stick into the egg mixture and turn it so every side is thoroughly coated. Let the excess drip back into the bowl, then lay each stick gently into the hot pan. Cook for 2 to 3 minutes per side, rotating so each face turns evenly golden and crisp. Repeat with any remaining sticks, adding more butter as necessary for each batch.

Step 5: Serve Warm with Syrup and Powdered Sugar

This is the crowning moment! Stack your freshly fried sticks on a plate and shower them with a flurry of powdered sugar. Serve alongside a pool of warm maple syrup for dipping, and enjoy the satisfying contrast between the crispy exterior and custardy center in this French Toast Sticks Recipe.

How to Serve French Toast Sticks Recipe

Garnishes

There’s something extra cheerful about a pile of French toast sticks dusted with powdered sugar. I love to go a step further with a sprinkle of cinnamon or a few fresh berries. Even a pat of butter melting over the warm sticks brings that cozy, diner-style touch that everyone adores.

Side Dishes

Pair your sticks with salty breakfast favorites like crispy bacon, savory sausage links, or scrambled eggs for a meal that balances sweet and savory. If you’re feeling fresh, a bowl of mixed fruit or even a simple yogurt parfait on the side provides color and a little tanginess. The versatility of the French Toast Sticks Recipe means you can build a full breakfast spread in no time.

Creative Ways to Present

If you want to really wow your family or guests, try serving these sticks in a vintage mug or lined basket for a fun, “grab-and-go” feel. Want to really get creative? Arrange the sticks like a log cabin and pour syrup into a little dipping cup on the side. Kids (and honestly, adults) get a huge kick out of breakfast that’s both delicious and interactive!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare, trust me!), let the sticks cool completely, then pop them into an airtight container. In the refrigerator, they’ll stay fresh and tasty for up to three days. They’re just as good — if not better — when given a quick reheat the next morning.

Freezing

To freeze, lay the cooked and cooled sticks in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Stored this way, your homemade French Toast Sticks Recipe will keep for up to two months — absolutely perfect for meal prep or speedy weekday breakfasts.

Reheating

For the crispiest results, reheat the sticks on a baking sheet in a 350°F oven or give them a quick spin in the air fryer until they’re hot and sizzling. The microwave works in a pinch, but the oven and air fryer really bring back the just-cooked texture that makes them so irresistible.

FAQs

What bread is best for French Toast Sticks Recipe?

Thick-cut bread like Texas toast or brioche is ideal — it soaks up the custard without getting soggy and gives you those dreamy soft interiors with delightfully crispy edges.

Can I make these dairy-free?

Absolutely! Swap the whole milk with your favorite non-dairy alternative (like almond or oat milk) and use a dairy-free butter substitute. You’ll still get fantastic flavor and texture.

How do I prevent the sticks from getting soggy?

Make sure not to let the bread soak in the egg mixture too long; a quick dip ensures it absorbs just enough. Frying at medium heat also helps develop a sturdy, golden crust that holds everything together.

Can I double or triple the recipe?

Definitely! The French Toast Sticks Recipe scales beautifully. Just use a larger griddle or cook in batches, keeping the finished sticks warm on a baking sheet in a low oven until you’re ready to serve.

What’s the best way to serve these for a crowd?

Arrange the sticks on a big platter, dust with powdered sugar, and set out bowls of maple syrup and extra toppings. They’re great for brunch buffets, potlucks, or any time you want to make breakfast the main event!

Final Thoughts

If you haven’t made these yet, the French Toast Sticks Recipe is truly a game changer for easy mornings and special occasions alike. They’re wonderfully nostalgic, endlessly customizable, and sure to become a breakfast favorite for everyone at your table. Give them a try and see just how quickly they disappear!

French Toast Sticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These French Toast Sticks are a delightful twist on traditional French toast, perfect for a fun and easy breakfast. Crispy on the outside, soft on the inside, and full of warm, comforting flavors, they’re sure to become a family favorite.

Ingredients

Scale

Egg Mixture:

4 large eggs
3/4 cup whole milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Additional Ingredients:

6 thick slices of Texas toast or brioche
2 tablespoons butter (for frying)
Maple syrup and powdered sugar for serving

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Instructions

Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
Prepare Bread Sticks: Slice each piece of bread into 3 or 4 thick sticks.
Cook French Toast Sticks: Heat a skillet over medium heat, melt butter. Dip each bread stick in the egg mixture, then cook on the skillet for 2–3 minutes per side until golden brown.
Serve: Enjoy warm with maple syrup and powdered sugar.

Notes

These French Toast Sticks can be frozen and reheated for a quick breakfast option.
Thicker bread works best to ensure the sticks hold their shape during cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American