Description
These French Toast Sticks are a delightful twist on traditional French toast, perfect for a fun and easy breakfast. Crispy on the outside, soft on the inside, and full of warm, comforting flavors, they’re sure to become a family favorite.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 3/4 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Additional Ingredients:
- 6 thick slices of Texas toast or brioche
- 2 tablespoons butter (for frying)
- Maple syrup and powdered sugar for serving
Instructions
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Prepare Bread Sticks: Slice each piece of bread into 3 or 4 thick sticks.
- Cook French Toast Sticks: Heat a skillet over medium heat, melt butter. Dip each bread stick in the egg mixture, then cook on the skillet for 2–3 minutes per side until golden brown.
- Serve: Enjoy warm with maple syrup and powdered sugar.
Notes
- These French Toast Sticks can be frozen and reheated for a quick breakfast option.
- Thicker bread works best to ensure the sticks hold their shape during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 sticks
- Calories: 310
- Sugar: 7g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 165mg
