Description
Indulge in the delightful combination of fresh blueberries and juicy peaches in this moist and flavorful cake. Perfect for summer gatherings or a sweet treat any time of the year.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
Fruits:
- 1 cup fresh blueberries
- 2 medium ripe peaches, peeled and diced
- 1 tablespoon all-purpose flour (for tossing fruit)
- 2 tablespoons coarse sugar for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- Mix dry ingredients: In a medium bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add wet ingredients: Beat in the eggs one at a time, then add sour cream and vanilla extract; mix until smooth.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Prepare fruits: In a small bowl, toss blueberries and diced peaches with 1 tablespoon flour.
- Combine fruit and batter: Gently fold the fruit into the batter; pour into the prepared pan and spread evenly.
- Bake: Sprinkle coarse sugar on top if desired. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- For extra flavor, add a pinch of cinnamon or lemon zest to the batter.
- This cake is delicious with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg