If you’re craving a dessert that captures the vibrant sweetness of summer fruit combined with a satisfyingly crunchy topping, this Fresh Cherry Crisp Recipe is your new best friend. Juicy ripe cherries mingle with just the right amount of sugar, lemon, and vanilla, all crowned with a buttery, oat-studded crisp topping that delivers warmth and comfort in every bite. Whether you’re serving it for a family dinner, a weekend treat, or an impromptu gathering, this cherry crisp is a guaranteed crowd-pleaser that celebrates fresh cherries in a cozy, irresistible way.
Ingredients You’ll Need
These ingredients are straightforward yet essential for crafting the perfect balance of tart and sweet with a crunchy, buttery topping that complements the cherries beautifully. Each component plays a role in flavor, texture, and that lovely golden finish you’ll adore.
- Sweet ripe cherries, pitted (3 pounds): The star of the dish, providing juicy sweetness and vibrant color.
- Granulated sugar (1/3 cup + 3 tablespoons): Balances the tartness of the cherries and sweetens the topping.
- Cornstarch (2 tablespoons): Thickens the cherry juices to a luscious, jammy consistency.
- Lemon juice (1 tablespoon) and lemon zest (zest of one lemon): Adds fresh brightness and lifts all the flavors.
- Vanilla extract (1 1/2 teaspoons + 1 teaspoon): Enhances the warm, comforting notes of the cherries and topping.
- Pure almond extract (1/4 teaspoon, optional): Provides a subtle nutty undertone that pairs perfectly with cherries.
- All-purpose flour (2/3 cup): Forms the structure of the crisp topping.
- Light brown sugar (1/3 cup, packed): Adds a hint of molasses flavor and moisture to the topping.
- Old-fashioned rolled oats (2/3 cup): Deliver crunchy texture and wholesome heartiness.
- Chopped pecans (3/4 cup, optional): Bring in nutty crunch to elevate the crisp topping.
- Baking powder (1 teaspoon): Helps lighten the topping texture ever so slightly.
- Ground cinnamon (1/2 teaspoon): Warms the flavor profile with a gentle spice note.
- Salt (1/4 teaspoon): Balances sweetness and enhances other flavors.
- Unsalted butter (8 tablespoons, melted): Binds the topping while delivering richness and deep flavor.
How to Make Fresh Cherry Crisp Recipe
Step 1: Prep the Oven and Dish
Before diving into mixing, preheat your oven to 350°F to get it ready to bake. Grease your baking dish—an 8×11-inch, 9-inch square, round, or deep pie plate all work well. This helps to ensure your crisp doesn’t stick and comes out beautifully when baked.
Step 2: Prepare the Crisp Topping
In a large bowl, combine all the dry ingredients for the topping: flour, brown sugar, granulated sugar, rolled oats, chopped pecans if you’re using them, lemon zest, vanilla extract, baking powder, cinnamon, and salt. Stir these well for an even distribution of flavors. Pour in the melted butter and mix thoroughly so the mixture holds together. If you have extra time, pop this topping in the freezer for up to 30 minutes—it helps the butter firm up and creates a better crunch once baked.
Step 3: Prepare the Cherry Filling
In another bowl, toss the pitted cherries with granulated sugar, cornstarch, lemon juice, vanilla extract, and the almond extract if you chose to include it. This step ensures each cherry is coated, the filling thickens up nicely as it bakes, and all those wonderful flavors meld perfectly.
Step 4: Add the Topping and Bake
Spread your cherry mixture evenly in the prepared baking dish, making sure the cherries are level to cook uniformly. Sprinkle the crisp topping generously over the cherries. Place the dish in the oven and bake uncovered for 35 to 45 minutes. You’ll know it’s done when the topping turns a gorgeous golden brown and the cherry juices are bubbling temptingly around the edges.
Step 5: Cool and Serve
Once out of the oven, give your fresh cherry crisp a good 10 minutes to cool slightly. This cooling time helps those juices thicken just enough so they don’t run everywhere when you serve. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, or simply savor it as is—every bite is pure joy.
How to Serve Fresh Cherry Crisp Recipe
Garnishes
A scoop of creamy vanilla ice cream is a classic pairing that contrasts beautifully with the warm, tart cherries and crunchy topping. Fresh mint leaves or a light dusting of powdered sugar can add charming visual appeal and a hint of freshness, making each serving feel extra special.
Side Dishes
This cherry crisp shines on its own but pairs wonderfully with a simple cup of coffee or tea for a cozy afternoon treat. For dinner parties, consider serving it alongside a mild cheese board or a small scoop of lightly sweetened Greek yogurt for an elegant balance.
Creative Ways to Present
Serve the Fresh Cherry Crisp Recipe in individual ramekins to impress guests or create a rustic look by scooping it into mason jars for a picnic or to-go treat. Top with toasted nuts or a drizzle of honey to elevate both presentation and flavor. You could even fold some whipped cream into Greek yogurt for a light, tangy topping alternative.
Make Ahead and Storage
Storing Leftovers
Cherry crisp keeps wonderfully refrigerated in an airtight container for up to 3 days. The topping may soften a bit over time, so reheating is best to revive that crisp texture.
Freezing
You can freeze the Fresh Cherry Crisp Recipe either before or after baking. For best quality, freeze it in a tightly sealed container or heavy-duty freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a 350°F oven for about 15-20 minutes until warmed through and the topping regains crispness. Avoid microwaving if possible, as it can make the topping soggy. A quick broil at the end helps to crisp things back up beautifully.
FAQs
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work well, just be sure to thaw and drain excess juice to avoid a watery filling. You might need to adjust the cornstarch slightly depending on how juicy the cherries are.
Is it necessary to use cornstarch in the filling?
Cornstarch helps thicken the cherry juices and prevents the filling from being too runny. While you can skip it, the texture might be looser; a small amount really makes a difference in holding that perfect crisp consistency.
Can I make this recipe nut-free?
Yes, simply omit the chopped pecans from the topping. The crisp will still have fantastic flavor and texture from the oats and butter.
What can I substitute for almond extract?
If you don’t have almond extract or prefer not to use it, you can increase the vanilla extract by a half teaspoon or leave it out entirely. It’s optional but adds a lovely depth of flavor.
How do I get the topping extra crispy?
Chilling the topping before baking and using cold butter cut into the dry ingredients (instead of melted) can make the topping flakier and crispier. Also, avoid covering the crisp while baking to keep that golden texture intact.
Final Thoughts
I can’t recommend this Fresh Cherry Crisp Recipe enough for anyone who loves that mix of sweet, tart fruit and crunchy, buttery topping. It’s straightforward to prepare, endlessly comforting, and perfect for sharing or savoring all by yourself. Give it a try and enjoy a warm hug of flavor in every bite—you’ll want this recipe in your regular rotation for sure!
Print
Fresh Cherry Crisp Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
This Fresh Cherry Crisp recipe showcases sweet, ripe cherries baked under a buttery and crunchy oat topping, enhanced with hints of cinnamon, lemon zest, and vanilla. It’s a warm, comforting dessert perfect for summertime or any occasion, served best warm with ice cream or whipped cream.
Ingredients
Cherry Filling
- 3 pounds sweet ripe cherries, pitted
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon pure almond extract (optional)
Crisp Topping
- 2/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 2/3 cup old-fashioned rolled oats
- 3/4 cup chopped pecans (optional)
- Zest of one lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted
Instructions
- Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8×11-inch baking dish, 9-inch square or round baking dish, or a 9-inch deep pie plate to prevent sticking.
- Prepare the Crisp Topping: In a large bowl, combine flour, brown sugar, granulated sugar, oats, pecans if using, lemon zest, vanilla extract, baking powder, cinnamon, and salt. Stir until evenly mixed. Pour in the melted butter and mix until the topping comes together evenly. Chill the mixture in the freezer for up to 30 minutes to help it set and firm up for baking.
- Prepare the Cherry Filling: In another bowl, mix the pitted cherries with granulated sugar, cornstarch, lemon juice, vanilla extract, and optional almond extract. Stir gently until the cherries are completely coated, which will help thicken the juices as the crisp bakes.
- Add the Topping: Spread the cherry mixture evenly into the prepared baking dish. Sprinkle the crisp topping evenly over the cherries, covering the filling completely.
- Bake the Crisp: Place the baking dish in the preheated oven and bake uncovered for 35-45 minutes, or until the topping is golden brown and the cherry juices are bubbling around the edges, indicating that the fruit filling is cooked through.
- Cool and Serve: Remove from the oven and allow the cherry crisp to cool for about 10 minutes. Serve warm on its own or topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- You can substitute pecans with walnuts or omit nuts entirely if preferred.
- For a deeper cherry flavor, let the cherry filling sit for 15 minutes before assembling.
- Refrigerate leftovers and reheat gently before serving.
- To pit cherries faster, use a cherry pitter or a sturdy straw.
- Almond extract is optional but adds a nice depth to the filling.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
