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Fresh Fruit Salad Recipe

Fresh Fruit Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This Fresh Fruit Salad is a vibrant and refreshing dish perfect for any occasion. Packed with a colorful assortment of fruits and a zesty honey-lime dressing, it’s a delightful blend of flavors that will please everyone’s palate.


Ingredients

Scale

Ingredients:

  • 2 cups strawberries (hulled and halved)
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup green grapes (halved)
  • 1 cup kiwi slices
  • 1 orange (peeled and segmented)
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh mint (chopped)

Instructions

  1. Combine Fruits: In a large bowl, mix strawberries, blueberries, pineapple, grapes, kiwi, and orange segments.
  2. Prepare Dressing: Whisk honey and lime juice in a small bowl until blended.
  3. Toss and Chill: Pour dressing over fruit, toss gently, sprinkle with mint, and chill for 15–20 minutes before serving.

Notes

  • You can customize this salad with seasonal fruits like mango or peaches.
  • For a lighter option, omit honey and use only lime juice.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 19g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg