A Fresh Herb Frittata is the kind of dish that feels both simple and delightfully elegant, perfect for transforming a handful of fresh ingredients into a meal that shines with flavor and color. This savory egg bake is packed with luscious cheese, tender sautéed onions, and a generous medley of your favorite herbs, making each bite a celebration of aromatic freshness. Whether you’re planning a lazy Sunday brunch, a quick weekday lunch, or an easy light dinner, this Fresh Herb Frittata brings comfort and brightness to the table in just 25 minutes.
Ingredients You’ll Need
The magic of this Fresh Herb Frittata lies in just a few carefully chosen ingredients, each playing its part to create harmony on your plate. With staple items you probably have on hand and a bouquet of fresh herbs, you’ll whip up a dish that tastes as brilliant as it looks.
- 8 large eggs: The foundation of your frittata, providing rich flavor and a creamy, tender base.
- 1/4 cup whole milk or cream: Adds lusciousness and helps the eggs bake up light and fluffy.
- 1/2 cup shredded cheese (cheddar, feta, or goat cheese): For melting creaminess and extra flavor—try a mix for fun!
- 1/2 cup chopped fresh herbs (parsley, chives, dill, basil): The stars of the show, infusing every bite with irresistible freshness and color.
- 1/2 cup diced onion or shallot: Sautéed until soft and sweet, building a gentle savory backdrop.
- 1 tablespoon olive oil or butter: Keeps everything from sticking and adds wonderful flavor—choose butter for richness or olive oil for brightness.
- 1/2 teaspoon sea salt: Enhances all the lovely flavors without overwhelming the delicate herbs.
- 1/4 teaspoon freshly ground black pepper: For a hint of gentle heat that rounds out the dish perfectly.
How to Make Fresh Herb Frittata
Step 1: Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). Getting your oven hot and ready ensures that your Fresh Herb Frittata will bake evenly and puff beautifully. This quick prep gives you just enough time to pull out and measure your ingredients before you start cooking.
Step 2: Whisk the Egg Mixture
Crack the eggs into a bowl, pour in the milk or cream, and season with the sea salt and black pepper. Whisk everything together thoroughly until the mixture looks smooth, pale, and slightly fluffy—this step helps your frittata turn out light rather than dense. Stir in the shredded cheese and those gorgeous chopped fresh herbs, distributing them evenly for maximum flavor in every bite.
Step 3: Sauté the Aromatics
Heat the olive oil or butter in an ovenproof skillet over medium heat. Once hot, add your diced onion or shallot. Cook for about 3 to 5 minutes, stirring occasionally, until they’ve softened and begun to turn translucent. This simple step promises gentle sweetness and rounds out the herbal flavor trio beautifully.
Step 4: Cook the Eggs on the Stovetop
Pour your egg mixture into the skillet right over the softened onions. Let it cook undisturbed for 2 to 3 minutes. You’ll notice the edges start to set while the center remains wobbly. Resist the urge to stir—the gentle cooking creates that signature frittata texture, creamy in the center and lacy on the sides.
Step 5: Bake Until Set
Carefully transfer your skillet to the preheated oven. Bake for 10 to 12 minutes, just until the Fresh Herb Frittata is puffed, fragrant, and the center is barely set. The top should look golden, and a gentle press with your finger should feel springy, not wet. Once baked, let it cool for a few minutes before slicing—this helps the frittata firm up and makes serving a breeze.
How to Serve Fresh Herb Frittata
Garnishes
For that extra burst of freshness and color, scatter extra chopped herbs or microgreens over the top just before serving. A sprinkle of flaky sea salt or a drizzle of fruity olive oil makes the Fresh Herb Frittata feel extra special and ready for your brunch table.
Side Dishes
A simple leafy green salad with lemony vinaigrette, sliced ripe tomatoes, or even a platter of fresh fruit pairs gorgeously here. Toasty bread or crisp seeded crackers give some crunch, turning the Fresh Herb Frittata from a snack into a satisfying meal.
Creative Ways to Present
Cut the frittata into slim wedges or squares and serve on a big wooden board for easy sharing at brunch. For an appetizer, slice into bite-sized cubes and spear with toothpicks. Layer wedges into a sandwich with arugula and roasted peppers, or tuck slices into a lunchbox for a colorful, protein-packed treat.
Make Ahead and Storage
Storing Leftovers
If you have any slices left, let them cool fully before transferring to an airtight container. The Fresh Herb Frittata will keep in the refrigerator for up to three days without losing its delicate flavor or texture, making it a dream for meal prep and quick weekday breakfasts or lunches.
Freezing
Want to save some for later? Wrap individual pieces of cooled frittata tightly in plastic wrap or parchment paper, then pop them in a freezer bag. The Fresh Herb Frittata can be frozen for up to two months, ready to thaw for an easy breakfast or picnic snack whenever you crave it.
Reheating
For the best texture, reheat leftover frittata gently—use a microwave on low power, or place slices in a covered skillet over low heat until warmed through. If you’re reheating from frozen, allow the frittata to thaw in the refrigerator overnight before gently warming.
FAQs
Can I use different herbs in my Fresh Herb Frittata?
Absolutely! The fun of this dish is its flexibility. Use whatever fresh herbs you love or have on hand—basil, dill, tarragon, mint, or cilantro all work beautifully. Feel free to mix and match for your favorite flavor combo.
Can I add vegetables or proteins to the frittata?
Yes, this Fresh Herb Frittata is incredibly customizable. Leftover roasted vegetables, sautéed mushrooms, baby spinach, or even bits of smoked salmon or prosciutto can be added with the cheese and herbs for extra heartiness and variety.
What’s the best way to prevent my frittata from sticking?
Using a well-seasoned cast iron or nonstick ovenproof skillet and a generous swirl of oil or butter ensures your Fresh Herb Frittata slides right out. Just be sure not to skip preheating the pan before adding your onions.
Do I have to bake the frittata or can I cook it entirely on the stovetop?
While baking sets the eggs evenly and gives a fluffy result, you can finish the frittata on the stove by covering the pan and reducing the heat. Keep an eye on the bottom so it doesn’t overbrown, and check when the top is just set.
Is the Fresh Herb Frittata gluten-free?
Yes! This frittata recipe contains no gluten ingredients, making it a wonderful option for anyone following a gluten-free lifestyle. Just double-check any additions like cheese or meats if you’re especially sensitive.
Final Thoughts
If you haven’t tried making a Fresh Herb Frittata at home, now is the perfect time to start! This recipe is effortlessly impressive, endlessly adaptable, and such a joyful way to use garden-fresh herbs. Gather your favorites, follow these simple steps, and enjoy a vibrant meal that always feels a little bit special.
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Fresh Herb Frittata Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
This Fresh Herb Frittata recipe is a delightful dish that combines the richness of eggs and cheese with the freshness of herbs. Perfect for a leisurely brunch or a light dinner, this frittata is easy to make and highly customizable.
Ingredients
Egg Mixture:
- 8 large eggs
- 1/4 cup whole milk or cream
- 1/2 cup shredded cheese (such as cheddar, feta, or goat cheese)
- 1/2 cup chopped fresh herbs (such as parsley, chives, dill, basil)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Skillet:
- 1/2 cup diced onion or shallot
- 1 tablespoon olive oil or butter
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk or cream, salt, and pepper. Stir in cheese and herbs.
- Cook Onions: Heat oil or butter in an ovenproof skillet. Cook diced onion or shallot until softened.
- Add Egg Mixture: Pour the egg mixture into the skillet. Cook undisturbed until edges set.
- Bake: Transfer the skillet to the oven and bake for 10–12 minutes until set.
- Serve: Let the frittata cool before slicing and serving warm or at room temperature.
Notes
- Experiment with different fresh herbs and additional ingredients like vegetables or smoked salmon.
- Great for any meal, from brunch to dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 285mg
