Description
This Fresh Herb Frittata recipe is a delightful dish that combines the richness of eggs and cheese with the freshness of herbs. Perfect for a leisurely brunch or a light dinner, this frittata is easy to make and highly customizable.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup whole milk or cream
- 1/2 cup shredded cheese (such as cheddar, feta, or goat cheese)
- 1/2 cup chopped fresh herbs (such as parsley, chives, dill, basil)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Skillet:
- 1/2 cup diced onion or shallot
- 1 tablespoon olive oil or butter
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk or cream, salt, and pepper. Stir in cheese and herbs.
- Cook Onions: Heat oil or butter in an ovenproof skillet. Cook diced onion or shallot until softened.
- Add Egg Mixture: Pour the egg mixture into the skillet. Cook undisturbed until edges set.
- Bake: Transfer the skillet to the oven and bake for 10–12 minutes until set.
- Serve: Let the frittata cool before slicing and serving warm or at room temperature.
Notes
- Experiment with different fresh herbs and additional ingredients like vegetables or smoked salmon.
- Great for any meal, from brunch to dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 285mg
