Description
This homemade guacamole recipe is fresh, flavorful, and perfect for any occasion. Made with ripe avocados, zesty lime juice, and a mix of seasonings, this guacamole is a crowd-pleaser.
Ingredients
Ripe Avocados:
3 avocados
Lime Juice:
Juice of 1 small lime
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Garlic:
1/2 teaspoon garlic powder or 1 clove fresh garlic, minced
Red Onion:
1/4 cup finely diced
Jalapeño:
1 small, seeded and minced
Tomato:
1 small, seeded and diced
Cilantro:
2 tablespoons chopped fresh
Instructions
- Cut and Mash: Cut avocados, scoop flesh into a bowl. Add lime juice, salt, pepper, and garlic. Mash until desired consistency.
- Add Ingredients: Stir in red onion, jalapeño, tomato, and cilantro.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Serve: Serve immediately or cover tightly to store.
Notes
- For creamier texture, use a hand mixer.
- Refresh flavor with a splash of lime juice before serving.
- Pair with tortilla chips, tacos, burgers, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
