If you’re on the hunt for a vibrant, ultra-refreshing dish that captures the very best of summer, this Fresh Peach and Blueberry Summer Salad is destined to become your new go-to. Bursting with juicy peaches, plump blueberries, creamy goat cheese, and crunchy toasted almonds, all tossed with crisp greens and a honey-kissed balsamic dressing, it’s as visually stunning as it is mouthwatering. This salad is the perfect blend of sweet, savory, tangy, and nutty—ready to steal the show whether you’re hosting a backyard barbecue or simply craving a wholesome, speedy weeknight meal.

Fresh Peach and Blueberry Summer Salad Recipe - Recipe Image

Ingredients You’ll Need

What makes this Fresh Peach and Blueberry Summer Salad stand out is its simplicity—just a handful of seasonal ingredients, each one adding a unique flavor, color, or texture. Here’s a quick look at what you’ll need, plus some helpful tips for getting the most out of every component.

Ripe peaches: Choose peaches that yield slightly when pressed for the juiciest, most flavorful slices.
Fresh blueberries: These little bursts of sweetness are the perfect pairing for peaches and add gorgeous color.
Mixed greens: Arugula, baby spinach, and romaine offer a mix of peppery, tender, and crisp notes for the perfect base.
Goat cheese or feta: Adds a creamy, tangy element that brings all the flavors together—choose your favorite or use what’s on hand.
Sliced almonds (toasted): Toasting enhances the nuts’ natural flavor and gives just the right amount of crunch.
Red onion (thinly sliced): A touch of sharpness balances the sweetness of the fruit and honey.
Olive oil: Rich, full-bodied, and heart-friendly—perfect for a silky dressing.
Balsamic vinegar: Adds tang and depth for a sophisticated finish.
Honey: A hint of golden sweetness that ties the whole salad together.
Salt and pepper: Enhance and brighten all the flavors in the bowl.

How to Make Fresh Peach and Blueberry Summer Salad

Step 1: Prepare the Fruit and Vegetables

Start by slicing the peaches into generous wedges—you want each bite to be full of juiciness. Rinse the blueberries and gently pat them dry. Thinly slice the red onion so its bite is assertive but not overwhelming. For the greens, make sure they’re spun dry and fresh, as excess moisture can water down your dressing and leave your salad limp.

Step 2: Toast the Almonds

If your almonds aren’t already toasted, simply toss them in a dry skillet over medium heat for two to three minutes, stirring until golden and fragrant. This quick step elevates their crunch and nutty aroma, taking your Fresh Peach and Blueberry Summer Salad from good to unforgettable.

Step 3: Assemble the Salad

In your largest salad bowl, combine the mixed greens, sliced peaches, blueberries, crumbled goat cheese, toasted almonds, and sliced red onion. Don’t be shy with your hands—toss everything gently so the fruit and cheese get evenly distributed and every forkful is picture-perfect.

Step 4: Whisk the Dressing

In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, and a pinch each of salt and pepper. Taste and adjust as needed—the dressing should be slightly sweet, distinctly tangy, and richly balanced.

Step 5: Dress and Toss

Just before serving, drizzle the dressing evenly over your Fresh Peach and Blueberry Summer Salad. Gently toss everything together until the greens are lightly coated and the fruit glistens. Serve right away for optimal freshness and crunch!

How to Serve Fresh Peach and Blueberry Summer Salad

Garnishes

Give your salad a finishing touch with a sprinkle of extra toasted almonds, more crumbled goat cheese, or a scattering of fresh herbs like basil or mint. These little flourishes add color and a burst of fresh aroma that makes your Fresh Peach and Blueberry Summer Salad especially enticing.

Side Dishes

Pair this salad with lemony grilled chicken, herb-roasted salmon, or a hearty grain like quinoa for a balanced meal. The sweet-and-savory notes of the Fresh Peach and Blueberry Summer Salad complement simple proteins beautifully, making it an ideal side for summer gatherings or quick weekday dinners.

Creative Ways to Present

For a brunch buffet, serve the salad layered in mason jars or mini trifle bowls for individual portions. On picnic days, pack the greens and fruit separately and assemble just before eating to preserve that signature crunch. If you’re hosting, let guests build their own salad bowls and offer extra toppings like candied pecans or citrus zest for a playful twist on the classic Fresh Peach and Blueberry Summer Salad.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra salad, store it in an airtight container in the fridge for up to a day. To avoid sogginess, add the dressing only to the portion you plan to eat and keep the rest undressed until ready to serve. Some separation in texture is normal, but the flavors remain delicious.

Freezing

Freezing isn’t recommended for the Fresh Peach and Blueberry Summer Salad, as the delicate greens and juicy fruit lose their texture after thawing. If you want to get a head start, you can pre-slice the fruit and toast the almonds, then refrigerate separately until ready to assemble.

Reheating

No reheating necessary here! This salad is all about that crisp, refreshing raw flavor. If you’ve made it ahead, simply toss chilled ingredients together right before serving for the freshest taste and texture.

FAQs

Can I use frozen fruit instead of fresh?

While frozen fruit works in a pinch, the flavor and texture of fresh ingredients are unbeatable in this salad. If using frozen, thaw and drain the fruit thoroughly before adding to avoid excess moisture.

How do I make this salad vegan?

For a vegan spin on the Fresh Peach and Blueberry Summer Salad, swap out the goat cheese for your favorite plant-based cheese or sprinkle with avocado. Use maple syrup or agave instead of honey in the dressing.

What other nuts can I use instead of almonds?

Absolutely! Try toasted pecans, walnuts, or even pistachios for a tasty variation. Candied nuts also add a fun crunch and a touch of sweetness.

How far in advance can I prep this salad?

You can slice the fruit, toast the nuts, and whisk the dressing up to a day ahead—just keep each element separate and assemble right before serving for maximum freshness.

Is this salad gluten-free?

Yes, the Fresh Peach and Blueberry Summer Salad is naturally gluten-free, making it perfect for anyone with dietary restrictions. Just double-check your cheese and nuts to ensure no cross-contamination.

Final Thoughts

There’s just something magical about the way juicy peaches, blueberries, and creamy cheese come together in each bite of this Fresh Peach and Blueberry Summer Salad. Whether you’re making it for a special occasion or a quick lunch al fresco, I hope it adds a pop of sunshine and sweetness to your day—give it a try and let it become your ultimate summer staple!

Fresh Peach and Blueberry Summer Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Fresh Peach and Blueberry Summer Salad is a delightful combination of ripe peaches, fresh blueberries, mixed greens, and a tangy-sweet dressing. It’s a perfect light and refreshing salad for warm summer days.

Ingredients

Scale

Ripe Peaches:

4 peaches, sliced

Fresh Blueberries:

1 cup

Mixed Greens:

6 cups (arugula, baby spinach, romaine)

Crumbled Cheese:

1/3 cup goat cheese or feta

Sliced Almonds:

1/4 cup, toasted

Red Onion:

1/4 small onion, thinly sliced

Dressing:

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
Salt and pepper to taste

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Instructions

Combine Ingredients: In a large salad bowl, mix peaches, blueberries, greens, cheese, almonds, and red onion.
Prepare Dressing: Whisk olive oil, balsamic vinegar, honey, salt, and pepper until blended.
Toss: Drizzle dressing over salad, toss gently to coat.
Serve: Serve immediately for the best flavor.