Description
This Fresh Peach Cobbler is a delightful and classic summer dessert featuring juicy, sweet peaches baked under a golden, cinnamon-spiced biscuit topping. Perfectly balanced with warm spices and a crisp crust, this easy-to-make cobbler is a comforting treat for family and guests.
Ingredients
Scale
Peach Filling
- 5–6 cups peeled and sliced fresh peaches (about 6–7 peaches)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
Biscuit Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/4 cup boiling water
Topping Finish
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Peach Filling: Preheat your oven to 425°F (218°C). In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix thoroughly to coat the peaches evenly with the sugar and spices.
- Transfer the filling: Pour the peach mixture into a 9×13 inch baking dish, ensuring the fruit is evenly spread out.
- Prepare the Biscuit Topping: In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Using a pastry cutter or two forks, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Combine Topping Ingredients: Stir in the boiling water gently until just combined, forming a thick batter-like consistency for the biscuit topping.
- Assemble the Cobbler: Drop spoonfuls of the biscuit topping evenly over the peach filling in the baking dish, covering the surface as much as possible.
- Add the Cinnamon Sugar Topping: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the biscuit topping to add a sweet and fragrant crust.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve: Allow the cobbler to cool slightly for about 10 minutes before serving so the filling sets a bit. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- Use fresh, ripe peaches for the best flavor and texture in this cobbler.
- You can substitute frozen peaches if fresh are not available; thaw and drain excess juice before mixing.
- Adjust sugar amounts based on the sweetness of your peaches.
- For a dairy-free version, use vegan butter or margarine instead of unsalted butter.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
