Indulgence has a new name, and it’s Freshly Baked Double Doozies! These oversized, ultra-soft chocolate chip cookies are sandwiched together with a cloud-like vanilla filling that will transport you right back to those cheerful bakery counters of your childhood. Each bite combines two golden cookies with creamy sweetness, creating a treat that’s pure bliss for birthdays, after-school snacks, or anytime you need a pick-me-up. If you’re hunting for the perfect union of chewy, chocolatey, and decadently frosted, look no further—Freshly Baked Double Doozies are about to become your newest obsession!

Ingredients You’ll Need

Freshly Baked Double Doozies Recipe - Recipe Image

Ingredients You’ll Need

All you need are staple pantry ingredients that join forces to create bakery magic at home! Each one plays a crucial role in the irresistible taste, soft texture, or iconic look of Freshly Baked Double Doozies—so don’t skip a single one.

Unsalted Butter (1 cup, softened): Creamy butter lays the flavor foundation for ultra-rich, tender cookies.
Granulated Sugar (¾ cup): Brings sweetness and helps the edges brown perfectly.
Packed Brown Sugar (¾ cup): Adds extra moisture for chewy centers and a hint of molasses depth.
Eggs (2 large): The secret to structure, richness, and a melt-in-your-mouth cookie crumb.
Vanilla Extract (2 teaspoons for cookies, 1 teaspoon for filling): Enhances every other flavor, bringing a toasty warmth to both dough and filling.
All-Purpose Flour (2 ¼ cups): Gives the cookies their body without sacrificing softness.
Baking Soda (1 teaspoon): Ensures your cookies rise just enough and stay beautifully soft.
Salt (½ teaspoon): Just enough to balance the sweetness and wake up the chocolate chips.
Semisweet Chocolate Chips (2 cups): Melty, puddly chocolate in every single bite.
Unsalted Butter for Filling (½ cup, softened): Creates an ultra-smooth, decadent vanilla buttercream.
Powdered Sugar (2 cups): Gives the filling its fluffy, pillowy texture.
Heavy Cream or Milk (2 tablespoons): Loosens the filling just enough for perfect spreading or piping.

How to Make Freshly Baked Double Doozies

Step 1: Prep Your Oven and Baking Sheets

Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper—this prevents sticking and makes for easy cookie removal later. Setting up like this not only ensures your cookies bake evenly but also helps get that classic bakery finish Shine bright, Freshly Baked Double Doozies!

Step 2: Cream the Butter and Sugars

Grab a large mixing bowl, and beat together your softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is all about aerating the dough for dreamy, tender cookies. Don’t rush—the more you cream, the better your cookie texture will be in the finished Double Doozies.

Step 3: Add Eggs and Vanilla

Add your eggs, one at a time, beating well after each addition to fully incorporate. Then pour in that aromatic vanilla extract. The batter should look glossy and thick at this point—the perfect base for any Freshly Baked Double Doozies adventure!

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together your flour, baking soda, and salt. This simple step prevents clumps of baking soda or salt and ensures the cookies bake up with the right lift and tenderness.

Step 5: Combine Everything and Add Chocolate Chips

Gradually mix the dry ingredients into your wet mixture. Stir until just combined—don’t overmix, or your cookies might turn out dense. Fold in the glorious chocolate chips for that unmistakable Freshly Baked Double Doozies character. Every scoop should be loaded!

Step 6: Shape and Bake

Drop dough by rounded tablespoons onto your prepared sheets, spacing each at least 2 inches apart. Bake for 9 to 11 minutes, just until the edges are golden brown. The centers may look soft but will set as they cool. Let them rest on the pan for about 5 minutes before transferring to a wire rack—patience, my friend, is rewarded with perfect cookies!

Step 7: Whip Up the Dreamy Filling

While your cookies cool, beat together the softened butter, powdered sugar, vanilla, and cream for the filling. Go for light and fluffy! If you’re feeling fancy, add sprinkles here for a splash of color. Chill the filling briefly if you want it extra firm for making neat cookie sandwiches.

Step 8: Assemble Your Freshly Baked Double Doozies

Once the cookies are completely cool, spread or pipe a thick layer of filling on the flat side of one, then sandwich it with another cookie. Gently press until the filling peeks out invitingly. Voilà—homemade Freshly Baked Double Doozies worthy of a bakery window!

How to Serve Freshly Baked Double Doozies

Garnishes

Dress up your Freshly Baked Double Doozies by rolling the exposed filling edges in colorful sprinkles, mini chocolate chips, or even toasted coconut. This not only makes them extra festive but also gives each bite a delightful crunch and pop of color.

Side Dishes

You really can’t go wrong with a glass of icy-cold milk as the ultimate partner for these sandwich cookies. Pair them with a scoop of vanilla ice cream for a decadent dessert plate, or try fruit slices and coffee for a more grown-up twist. Freshly Baked Double Doozies are always the star but never shy away from great company!

Creative Ways to Present

Pile your Double Doozies high on a cake stand for parties, tuck them into cellophane bags tied with a ribbon for gifts, or set out a DIY sandwich station at gatherings so guests can create their own. However you serve them, their nostalgic looks and irresistible taste will draw everyone in for seconds.

Make Ahead and Storage

Storing Leftovers

Keep your Freshly Baked Double Doozies fresh by storing them in an airtight container in the refrigerator. The cookies stay soft and the filling holds its shape beautifully for up to five days, making them a fabulous make-ahead treat for busy weeks or special occasions.

Freezing

You can freeze both the unfilled cookies and the fully assembled Double Doozies. To freeze unfilled cookies, place them in a single layer until solid, then move to a freezer-safe bag. Assembled Double Doozies freeze well if wrapped individually—just thaw in the fridge or at room temp before serving.

Reheating

For that “just baked” warmth, microwave chilled Freshly Baked Double Doozies for 5-8 seconds before serving. Avoid overheating or the filling can melt too much—just a quick zap revives the gooey, tender experience you love.

FAQs

Can I use store-bought cookie dough for Freshly Baked Double Doozies?

Yes, you can use store-bought dough in a pinch, but making them from scratch gives the cookies that chewy texture and rich flavor which make Freshly Baked Double Doozies truly special. Homemade also lets you control the quality and size for perfect sandwiches!

Can I make the filling ahead of time?

Absolutely! The filling can be made up to three days in advance. Store it in the fridge in an airtight container and bring it to room temperature before spreading or piping onto your cookies for the best texture.

What’s the secret to getting perfectly soft cookies?

Don’t overbake! Pull your cookies out when the edges are golden and the centers still look slightly soft. They’ll firm up as they cool, giving you that bakery-perfect chew synonymous with Freshly Baked Double Doozies.

Can I add other mix-ins to the cookie dough?

Go for it! Stir in toffee bits, chopped nuts, or white chocolate chips for a fun spin. Just keep the total amount of mix-ins to about 2 cups so you don’t overwhelm the dough’s ability to hold together.

How do I keep the filling from squishing out when I assemble them?

Chill the filling for 20-30 minutes before assembling, then spread or pipe only in the center, pressing cookies together gently until just even. The filling will hold its shape much better, especially for picture-perfect Freshly Baked Double Doozies.

Final Thoughts

If you’re ready for a treat that’s equal parts nostalgic and utterly delicious, there’s simply no resisting Freshly Baked Double Doozies. Whether for celebrations or a sweet little pick-me-up, each one is a hug in cookie form—so grab your ingredients and share the joy with someone you love!

Freshly Baked Double Doozies Recipe

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4.7 from 7 reviews

Author: Emma
Total Time: 35 minutes
Yield: 12 sandwich cookies 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of two soft and chewy chocolate chip cookies sandwiched together with a creamy buttercream filling to create these irresistible Freshly Baked Double Doozies. Perfect for satisfying your sweet tooth cravings!

Ingredients

Scale

Cookies:

1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Buttercream Filling:

½ cup unsalted butter (for filling, softened)
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream or milk

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix cookie dough: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients. Stir in chocolate chips.
Bake cookies: Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake for 9–11 minutes or until golden brown on the edges. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Make filling: For the filling, beat together softened butter, powdered sugar, vanilla, and cream until light and fluffy.
Assemble: Once cookies are cooled, spread or pipe the filling onto the flat side of one cookie and sandwich with another to make a double doozie.