Description
Indulge in the delightful combination of two soft and chewy chocolate chip cookies sandwiched together with a creamy buttercream filling to create these irresistible Freshly Baked Double Doozies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Buttercream Filling:
- ½ cup unsalted butter (for filling, softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix cookie dough: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients. Stir in chocolate chips.
- Bake cookies: Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake for 9–11 minutes or until golden brown on the edges. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make filling: For the filling, beat together softened butter, powdered sugar, vanilla, and cream until light and fluffy.
- Assemble: Once cookies are cooled, spread or pipe the filling onto the flat side of one cookie and sandwich with another to make a double doozie.
Notes
- Use colored sprinkles in the filling for a fun twist.
- For a firmer filling, chill before assembling.
- Can be made ahead and stored in the fridge.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 470
- Sugar: 38g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
