Description
Fried Apple Rings are a classic fall treat featuring crisp apple slices dipped in a cinnamon-spiced batter and fried to golden perfection. This easy recipe combines sweet and spicy flavors with a delightful crunchy texture, perfect for a cozy dessert or snack.
Ingredients
Scale
Batter Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 tablespoons white sugar
- 1 cup buttermilk (or 1 cup milk mixed with 1 tsp white vinegar)
- 1 large egg
Topping Ingredients
- 1/2 cup white sugar
- 1/2 tsp cinnamon
Main Ingredient
- 3–4 large apples
- Oil for frying (enough for about 2 inches in a pot)
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour, baking powder, salt, cinnamon, and 2 tablespoons of sugar. In a separate bowl, whisk together the buttermilk (or milk and vinegar mixture) and the egg. Gradually stir the wet ingredients into the dry ingredients until you get a smooth batter.
- Slice the Apples: Core the apples and cut them horizontally into 1/4-inch thick rings. Remove any seeds or small core pieces from the apple rings to ensure an even shape for frying.
- Heat the Oil: Pour oil into a deep pot or pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches approximately 350°F (175°C). Use a thermometer for accuracy or test with a small drop of batter to see if it sizzles and rises to the surface immediately.
- Dip the Apple Rings: Submerge each apple ring into the batter, making sure it is fully coated. Allow any excess batter to drip off before frying.
- Fry the Apple Rings: Carefully place the battered apple rings into the hot oil, frying in batches to avoid overcrowding. Cook each side for 2-3 minutes until the batter is golden brown and crisp. Use a slotted spoon or tongs to turn the rings gently.
- Drain the Rings: Remove the fried apple rings from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Coat with Cinnamon Sugar: Mix the remaining 1/2 cup sugar and 1/2 tsp cinnamon in a shallow dish. While the apple rings are still warm, toss them gently in the cinnamon sugar mixture to coat evenly.
- Serve: Serve the fried apple rings warm as a delicious fall dessert or snack, optionally with vanilla ice cream or caramel sauce for extra indulgence.
Notes
- For crispier apple rings, use tart varieties like Granny Smith or Honeycrisp.
- Ensure the oil temperature stays consistent to avoid greasy or undercooked rings.
- You can substitute buttermilk with regular milk and a tablespoon of vinegar if buttermilk is unavailable.
- Fried apple rings are best served fresh and warm for optimal texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
