Nothing says game day or weeknight treat quite like Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw. Picture ultra-crispy, spicy fried chicken tucked into a toasted brioche bun alongside a cool, tangy blue cheese slaw—it’s the ultimate flavor party. This sandwich hits every craving: heat, crunch, creaminess, and that bold Buffalo zing, all layered up in every bite. If you love unforgettable sandwiches, this gloriously messy, knockout combo is about to become your new obsession.
Ingredients You’ll Need
Every component plays a delicious role in Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw, from the spicy marinated chicken to the creamy, punchy slaw. Grab these simple ingredients, and you’ll transform them into a true showstopper!
- Chicken breasts: Boneless and skinless, pounded for even cooking and juicier results.
- Buttermilk: Tenderizes the chicken while adding subtle tang.
- Hot sauce: Infuses gentle heat throughout the chicken—choose your favorite!
- All-purpose flour: Your secret to a shatteringly crunchy crust.
- Paprika: Gives color and that smoky edge to your breading.
- Garlic powder: Rounds out the savory flavor profile (don’t skip it!).
- Salt: Essential for bringing every flavor to life.
- Black pepper: Adds warmth and just a touch of earthy spice.
- Vegetable oil: Perfect for frying, thanks to its neutral flavor and high smoke point.
- Buffalo sauce: The star of the show, coating your fried chicken in bold, fiery goodness.
- Brioche buns: Toasted for extra texture, their slight sweetness truly elevates the sandwich.
- Shredded cabbage: Brings a crunchy, fresh bite to your slaw.
- Shredded carrots: Sweetness and vibrant color for your slaw.
- Thinly sliced red onion: A sharp, zesty contrast to the creamy elements.
- Mayonnaise: Lends the slaw its creamy, dreamy base.
- Sour cream: Lightens and brightens the dressing.
- Crumbled blue cheese: Guarantees tangy, funky personality in every bite.
- Apple cider vinegar: A splash of acidity to balance the rich flavors.
- Honey: Rounds out the slaw with a little pop of sweetness.
- Lettuce leaves: Crisp, cool, and perfect as a fresh cushion for all that flavor.
How to Make Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw
Step 1: Marinate the Chicken
To get that signature juicy tenderness, start by placing the pounded chicken breasts in a bowl with buttermilk and hot sauce. Cover it up and let the magic happen in the fridge for at least one hour—or if you can plan ahead, let it soak overnight. This step infuses heat and guarantees unbelievably moist fried chicken.
Step 2: Prepare the Dredge
In a separate bowl, stir together the flour, paprika, garlic powder, salt, and pepper. This savory blend ensures every nook and cranny gets beautifully seasoned and golden when fried. Don’t forget to use a big enough bowl so every piece can get fully coated.
Step 3: Fry the Chicken
Heat one inch of vegetable oil in a large skillet until it reaches 350°F. Remove each chicken breast from the marinade, let the excess drip off, then press into the flour mixture (double dip if you want extra crunch!). Fry in batches for 5 to 6 minutes per side, watching for that irresistible golden brown crust. Rest the chicken on paper towels to keep things crisp.
Step 4: Toss in Buffalo Sauce
While the chicken is still hot, toss each piece in a generous coating of Buffalo sauce. The sauce will sizzle into the crust, seeping that bold, tangy heat straight into every bite. Be sure to coat all sides for maximum flavor impact.
Step 5: Make the Blue Cheese Slaw
In a large bowl, combine your shredded cabbage, carrots, and red onion. Mix up the dreamy dressing with mayonnaise, sour cream, blue cheese, vinegar, and honey—then drizzle it over the veggies and toss until evenly coated. This slaw isn’t just a topping; it’s half the reason you’ll crave these sandwiches again and again.
Step 6: Build Your Sandwiches
Stack up time! Lay a crisp lettuce leaf on each toasted bun bottom, add your piping hot Buffalo chicken, pile on a mountain of blue cheese slaw, and finish with the top bun. The textures, the flavors, the sheer joy—it all comes together in this epic Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw creation.
How to Serve Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw
Garnishes
Add an extra sprinkle of crumbled blue cheese or a drizzle of Buffalo sauce if you crave extra punch. A little chopped chive or parsley on top of the slaw brings color and fresh flavor that plays up the whole sandwich.
Side Dishes
Pair your Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw with classic sides like crispy fries, sweet potato wedges, or simple celery sticks to echo that Buffalo wing experience. Coleslaw or a crisp dill pickle always goes down a treat too.
Creative Ways to Present
If you’re feeling playful, try sliders for a crowd-friendly approach or serve deconstructed on a wooden board with extra slaw and sauces for a hands-on, build-your-own meal. For tailgates or parties, cut each sandwich in half and secure with a toothpick for an eye-catching platter.
Make Ahead and Storage
Storing Leftovers
If you have leftover fried chicken or slaw, store them separately in airtight containers in the fridge. The chicken will stay crispy for a day or two, while the slaw can last up to three days. Just be sure not to assemble the sandwiches until you’re ready to eat, so everything stays fresh and crunchy.
Freezing
You can freeze cooked, un-sauced chicken breasts once they’ve cooled completely. Wrap tightly, store for up to a month, and hold off on saucing until after reheating. Slaw doesn’t freeze well, so make that fresh when you’re ready to serve Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw again.
Reheating
Reheat the chicken in a 350°F oven for 10-15 minutes to bring back its crispy coating. Avoid microwaving, as it can make the crust soggy. Once hot, toss with Buffalo sauce as usual and assemble with fresh slaw and buns.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will be just as juicy and flavorful—just adjust cooking time as needed, since thighs might take a bit longer. The hearty flavor works wonderfully in Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw.
What’s the best Buffalo sauce for this recipe?
You can’t go wrong with your favorite hot sauce blend—Frank’s RedHot is a classic choice, but feel free to use homemade or milder store-bought varieties if you prefer gentler heat.
Can I make the blue cheese slaw in advance?
Ahead of time is totally fine; just keep it chilled and covered in the refrigerator for up to three days. Give it a quick toss before serving to freshen it up for your Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw.
How do I keep the chicken extra crispy?
Let the fried chicken rest on a wire rack instead of paper towels so the air circulates on all sides, and always toss with Buffalo sauce right before serving to keep that crust crunchy.
Are there any lighter swaps I can make?
Yes! You could oven-bake or air-fry the chicken instead of deep-frying, use Greek yogurt in the slaw dressing, or serve on whole wheat buns. The flavor of Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw still shines with these tweaks.
Final Thoughts
If ever there was a sandwich worth getting a little messy for, it’s definitely Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw. The blend of spicy, crispy chicken, tangy, irresistible slaw, and soft, buttery buns is pure joy in every bite. Grab your ingredients, try it for your next game day, and prepare for lots of happy crunching and requests for seconds!
Print
Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe
- Total Time: 1 hour 40 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
Indulge in the ultimate game day treat with these Fried Buffalo Chicken Sandwiches featuring crispy, spicy chicken breasts smothered in buffalo sauce and topped with a tangy blue cheese slaw, all served on a toasted brioche bun.
Ingredients
For the Fried Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup buttermilk
- 1 teaspoon hot sauce
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil for frying
- 1/2 cup buffalo sauce
For the Blue Cheese Slaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 4 brioche buns, toasted
- lettuce leaves for serving
Instructions
- Marinate the Chicken: Place chicken in buttermilk and hot sauce, refrigerate for at least 1 hour.
- Prepare the Coating: Whisk together flour, paprika, garlic powder, salt, and pepper.
- Fry the Chicken: Dredge chicken in flour, fry until golden brown and cooked through.
- Coat with Buffalo Sauce: Toss fried chicken in buffalo sauce.
- Make the Slaw: Combine cabbage, carrots, and red onion; toss with mayo, sour cream, blue cheese, vinegar, and honey.
- Assemble the Sandwiches: Layer lettuce, buffalo chicken, blue cheese slaw on brioche buns.
- Serve: Enjoy immediately.
Notes
- For extra crispiness, double-dip the chicken in the flour mixture.
- Adjust heat level by choosing a milder wing sauce or reducing hot sauce in the marinade.
- Prep Time: 20 minutes (plus 1 hour marinating)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 9 g
- Sodium: 1340 mg
- Fat: 38 g
- Saturated Fat: 10 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 41 g
- Cholesterol: 120 mg
