If you’re in the mood for a dish that’s equal parts satisfying, colorful, and loaded with bold flavor, this Fried Cabbage with Shrimp & Sausage has your name written all over it. Smoky sausage, juicy shrimp, and caramelized cabbage all come together in under thirty minutes for a comforting Southern-inspired meal. The smoked paprika and red pepper flakes add a subtle kick, while a touch of fresh parsley brightens everything up at the end. Whether you’re serving this as a cozy weeknight dinner or a standout at your next gathering, Fried Cabbage with Shrimp & Sausage is always a crowd-pleaser!
Ingredients You’ll Need
The beauty of Fried Cabbage with Shrimp & Sausage is that simple, honest ingredients come together to create something really special. Each one adds its own spark: a pop of flavor, a layer of texture, or a brightness that keeps each bite exciting.
- Olive oil: A foundation for sautéing that adds a gentle richness to start the dish off right.
- Smoked sausage (12 oz, sliced): Provides heartiness and that legendary smoky flavor that makes this recipe sing.
- Large shrimp (1/2 lb, peeled and deveined): Juicy and quick-cooking, shrimp gives the dish sweet, briny notes and a lovely texture contrast.
- Butter (1 tbsp): Adds just the right amount of creaminess for sautéing the onion and garlic.
- Small onion (diced): Lends a subtle sweetness when softened, blending beautifully with the cabbage.
- Garlic (3 cloves, minced): For a punch of savory aroma that infuses the whole skillet.
- Green cabbage (1 medium head, cored and sliced): The star of the show, bringing tender, caramelized shreds that soak in every bit of flavor.
- Smoked paprika (1 tsp): Provides a warm, smoky background that’s downright irresistible.
- Onion powder (1/2 tsp): Adds depth and a touch of onion flavor even after sautéing.
- Garlic powder (1/2 tsp): Reinforces that lovely garlicky essence throughout.
- Salt and black pepper (to taste): Simple but essential, this duo makes all the flavors pop.
- Crushed red pepper flakes (1/4 tsp, optional): For heat lovers, this little sparkle of spice makes a big difference.
- Chopped fresh parsley (for garnish): A fresh burst of color and herby flavor to finish the dish beautifully.
How to Make Fried Cabbage with Shrimp & Sausage
Step 1: Sear the Sausage
Start by heating up your olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage, letting them sizzle until nicely browned all around (about 4–5 minutes). This step builds a savory foundation and ensures every bite of sausage will have that mouthwatering caramelized crust. Once browned, remove the sausage from the pan and set it aside—but don’t wipe out the pan! Those flavorful brown bits are pure gold for the next steps.
Step 2: Sauté the Onion and Garlic
Add the butter to the same pan, swirling it around to melt and pick up any delicious sausage fond. Toss in the diced onion and cook for 2–3 minutes, stirring just until it turns soft and fragrant. Sprinkle in the minced garlic and continue cooking for another 30 seconds, just until it releases that irresistible aroma. You’re building layer after layer of flavor here, and your kitchen will already smell fantastic!
Step 3: Cook the Cabbage
Next up is the main event: add the sliced cabbage right into the skillet. Season with smoked paprika, onion powder, garlic powder, salt, pepper, and the optional red pepper flakes if you like a little spicy kick. Stir it all together and let the cabbage cook, stirring frequently, for 10–12 minutes. The cabbage will wilt and shrink, then caramelize at the edges, infusing every bite with smoky, garlicky essence and soaking up those sausage drippings. Aim for tender cabbage with just a hint of golden-brown crispness.
Step 4: Toss in the Shrimp
Push the caramelized cabbage to one side of your skillet (no need to remove it), and add the prepared shrimp. Cook them for 2–3 minutes per side, just until they’re pink and perfectly cooked through. At this stage, watch them closely—the goal is plump, juicy shrimp that aren’t overdone.
Step 5: Bring Back the Sausage and Combine
Time to reunite the flavors! Add the browned sausage back into the pan and gently toss everything together so that the shrimp, sausage, and cabbage are evenly distributed and warmed through. Taste and adjust the seasoning if needed. For an extra hit of flavor, you can even add a quick splash of chicken broth or white wine to deglaze the pan and pick up every last bit of goodness.
Step 6: Finish and Serve
Turn off the heat and scatter a handful of chopped parsley over the top of your Fried Cabbage with Shrimp & Sausage. The fresh, green finish perks up the dish and adds a perfect herby lift. Serve hot, straight out of the skillet!
How to Serve Fried Cabbage with Shrimp & Sausage
Garnishes
A generous sprinkle of fresh parsley is the classic finish for Fried Cabbage with Shrimp & Sausage, bringing vibrant color and a burst of freshness. For an extra special touch, you could add a grating of lemon zest or a few thinly sliced green onions right before serving. Both options add brightness and a subtle zing that balances the smoky, savory flavors perfectly.
Side Dishes
This dish is so hearty it can absolutely stand alone, but Fried Cabbage with Shrimp & Sausage also shines with the right sides. Fluffy white rice, warm cornbread, or even creamy mashed potatoes make wonderful pairings for soaking up all that flavorful sauce. If you’re going low-carb, a simple cucumber salad or a side of roasted vegetables will complement the main dish beautifully.
Creative Ways to Present
If you’re looking to impress, consider serving portions of Fried Cabbage with Shrimp & Sausage in shallow bowls with a wedge of lemon and a swirl of hot sauce on the side. For a party, spoon it over toasted baguette slices for a fabulous Southern-style appetizer. Or, serve it family-style on a big platter so everyone can dig in and enjoy together—there’s something about this dish that just begs for sharing!
Make Ahead and Storage
Storing Leftovers
Leftover Fried Cabbage with Shrimp & Sausage stores like a dream! Simply transfer any extras to an airtight container and refrigerate within two hours of cooking. The flavors deepen as they sit, making tomorrow’s lunch just as delicious as dinner.
Freezing
For longer storage, spoon cooled portions into freezer-safe containers. While the sausage and cabbage freeze very well, keep in mind that shrimp can sometimes change texture after freezing. If you know ahead of time you’ll be freezing some, consider adding the shrimp fresh when reheating for the best results. Frozen portions keep well for up to two months.
Reheating
To reheat, gently warm leftovers in a skillet over medium heat, adding a splash of broth or water if needed to keep things moist. You can also use the microwave in short bursts, stirring after each, but the stovetop keeps that “just-cooked” texture best. Top with a little more fresh parsley and you’re ready to eat!
FAQs
Can I use a different type Main Course
Absolutely! Any smoked sausage works beautifully in Fried Cabbage with Shrimp & Sausage—try andouille for extra spice, kielbasa for a hint of garlic, or even turkey sausage for a lighter option. Each variety brings its own twist, so feel free to experiment with what you love.
Is this dish spicy?
The dish is only as spicy as you make it! The base recipe for Fried Cabbage with Shrimp & Sausage uses red pepper flakes as an optional ingredient, so you can adjust to your preference. Want a milder version? Omit the pepper flakes completely. Craving more heat? Bump up the amount or serve with hot sauce on the side.
Can I make Fried Cabbage with Shrimp & Sausage ahead of time?
Sure thing! You can prep the cabbage, sausage, and onion the night before and keep them refrigerated, speeding up dinner the next day. Cooked leftovers reheat well, although shrimp is best enjoyed freshly cooked for that plump bite.
What can I substitute if I don’t eat shrimp?
No shrimp? No problem! Fried Cabbage with Shrimp & Sausage is just as tasty prepared with extra sausage, diced chicken, or even tofu for a pescatarian or vegetarian twist. Adjust cooking times as needed, but the cabbage base and seasonings work with many proteins.
Is this dish gluten-free?
Yes! Fried Cabbage with Shrimp & Sausage is naturally gluten-free, as long as you double-check that your chosen sausage doesn’t include any gluten-containing fillers. It’s a perfect option for anyone seeking a hearty, flavor-packed meal without gluten.
Final Thoughts
There’s something truly irresistible about a skillet full of Fried Cabbage with Shrimp & Sausage—the way the flavors mingle, the colors pop, and the aromas fill your kitchen. It’s easy enough for a busy weeknight and impressive enough for company. Give it a try, have fun with your favorite toppings, and I promise it’ll earn a recurring spot at your table!
Print
Fried Cabbage with Shrimp & Sausage Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A hearty and flavorful dish combining fried cabbage with succulent shrimp and savory sausage. This Southern-inspired skillet meal is packed with delicious ingredients and spices, making it a satisfying main course option.
Ingredients
Olive Oil:
1 tbsp
Smoked Sausage (sliced):
12 oz
Large Shrimp (peeled and deveined):
1/2 lb
Butter:
1 tbsp
Small Onion (diced):
1
Cloves Garlic (minced):
3
Medium Head Green Cabbage (cored and sliced):
1
Smoked Paprika:
1 tsp
Onion Powder:
1/2 tsp
Garlic Powder:
1/2 tsp
Salt and Black Pepper:
to taste
Crushed Red Pepper Flakes (optional):
1/4 tsp
Chopped Fresh Parsley for Garnish
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook for 4–5 minutes until browned. Remove and set aside.
- In the same pan, melt the butter and sauté the diced onion for 2–3 minutes until soft. Add garlic and cook for 30 seconds. Add the cabbage and season with smoked paprika, onion powder, garlic powder, salt, pepper, and red pepper flakes if using.
- Cook the cabbage, stirring frequently, for 10–12 minutes or until it becomes tender and slightly caramelized. Push the cabbage to one side of the skillet and add the shrimp. Cook for 2–3 minutes per side, or until pink and cooked through. Return the sausage to the pan and toss everything together to combine and heat through.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, deglaze the pan with a splash of chicken broth or white wine after cooking the sausage.
- This dish pairs well with rice or cornbread, or can be served on its own for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 390
- Sugar: 5g
- Sodium: 910mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 150mg
