Description
Fried Cheerios is a nostalgic and quick snack that transforms plain Cheerios into a buttery, toasted treat. Whether seasoned savory with garlic and salt or sweet with cinnamon sugar, this perfect after-school or movie-time snack is ready in under 10 minutes using a simple stovetop method.
Ingredients
Scale
Main Ingredients
- 4 cups plain Cheerios (not flavored or honey nut)
- 1/4 cup unsalted butter
Optional Seasonings
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon garlic powder or cinnamon sugar (optional, for savory or sweet version)
Instructions
- Melt Butter: In a large skillet, melt the butter over medium heat until fully liquid and beginning to bubble gently.
- Add Cheerios: Add the plain Cheerios to the skillet and stir well to coat each piece evenly with the melted butter.
- Toast Cheerios: Cook the Cheerios, stirring frequently to prevent burning, for 5 to 7 minutes or until they turn golden and have a toasted aroma.
- Season: Remove the skillet from heat and immediately sprinkle with salt and garlic powder for a savory flavor, or cinnamon sugar for a sweet treat. Stir to blend in the seasonings uniformly.
- Cool and Serve: Allow the fried Cheerios to cool slightly before serving warm. Enjoy immediately or store in an airtight container for up to two days.
Notes
- Best enjoyed warm for optimal buttery, crispy texture and flavor.
- Store leftovers in an airtight container, but consume within two days to maintain freshness.
- Adjust seasoning quantities to suit your taste preferences, swapping between savory and sweet options.
- Perfect for quick snacks, movie nights, or a nostalgic after-school treat.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
