Description
These Fried Cinnamon Apple Rings are a deliciously crispy and sweet treat, featuring tender apple slices dipped in a cinnamon-spiced batter and fried to golden perfection. Perfect as a dessert or snack, they are dusted with powdered sugar for an extra touch of sweetness.
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
For Frying and Serving
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Apples: Core the apples and slice them into 1/4-inch thick rings. Remove any seeds from the center to ensure each ring is donut-shaped and ready for battering.
- Make the Batter: In a mixing bowl, whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt. In a separate bowl, beat the egg and milk together until combined. Gradually pour the wet mixture into the dry ingredients while whisking continuously until you achieve a smooth, lump-free batter.
- Heat the Oil: Pour vegetable oil into a deep skillet or frying pan and heat over medium heat until it reaches about 350°F (175°C). Using a thermometer is recommended to maintain the correct frying temperature for crispiness and even cooking.
- Fry the Apple Rings: Dip each apple ring into the batter, making sure it is fully coated. Carefully place the battered rings into the hot oil in batches, avoiding overcrowding. Fry each side for 2-3 minutes or until they turn golden brown and crispy.
- Drain and Dust: Use a slotted spoon to remove the fried apple rings from the oil and place them on a paper towel-lined plate to drain excess oil. Once slightly cooled, generously dust the apple rings with powdered sugar before serving to add a sweet finishing touch.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture that holds up during frying.
- Maintain oil temperature at 350°F to avoid greasy or undercooked apple rings.
- You can customize the batter by adding a pinch of nutmeg for extra warm spice flavor.
- Serve immediately for the crispiest texture; these are best enjoyed fresh.
- Use a thermometer to monitor oil temperature for safety and optimal frying results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
