Description
Indulge in these crispy Fried Cinnamon Apple Rings for a delightful dessert experience. These apple slices are coated in a sweet batter, fried to perfection, and then tossed in a cinnamon sugar mixture for a delicious finish.
Ingredients
Scale
For the Apple Rings:
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apples: Peel, core, and slice the apples into rings. Pat dry with a paper towel.
- Make the Batter: In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix egg, milk, and vanilla. Combine wet and dry ingredients to form a batter.
- Fry the Rings: Heat oil, dip apple rings in batter, and fry until golden brown.
- Coat with Cinnamon Sugar: Toss the fried rings in a cinnamon sugar mixture.
- Serve: Enjoy warm!
Notes
- Best served fresh for optimal crispiness.
- To reheat, bake in the oven at 350°F for a few minutes.
- Try with caramel drizzle or whipped cream for added flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4–5 rings
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
