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Fried Cinnamon Apple Rings Recipe

Fried Cinnamon Apple Rings Recipe


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4.7 from 11 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in these crispy Fried Cinnamon Apple Rings for a delightful dessert experience. These apple slices are coated in a sweet batter, fried to perfection, and then tossed in a cinnamon sugar mixture for a delicious finish.


Ingredients

Scale

For the Apple Rings:

  • 2 large apples (Granny Smith or Honeycrisp)
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

For Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples into rings. Pat dry with a paper towel.
  2. Make the Batter: In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix egg, milk, and vanilla. Combine wet and dry ingredients to form a batter.
  3. Fry the Rings: Heat oil, dip apple rings in batter, and fry until golden brown.
  4. Coat with Cinnamon Sugar: Toss the fried rings in a cinnamon sugar mixture.
  5. Serve: Enjoy warm!

Notes

  • Best served fresh for optimal crispiness.
  • To reheat, bake in the oven at 350°F for a few minutes.
  • Try with caramel drizzle or whipped cream for added flair.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4–5 rings
  • Calories: 310
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg