Description
Crispy and golden fried cornbread fritters made from a simple batter of cornmeal, self-rising flour, and buttermilk. These easy-to-make fried treats are perfect as a savory snack or side dish, delivering a delightful crunch with a moist, tender interior.
Ingredients
Scale
Batter
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
- 1 large egg
For Frying
- Oil for frying (approximately 3 tablespoons per batch)
Instructions
- Mix Ingredients: In a medium bowl, combine the cornmeal, self-rising flour, low-fat buttermilk, and the large egg. Stir until all the ingredients are evenly blended and the batter is moist but not runny, ensuring the ideal consistency for frying.
- Heat Oil: Place a skillet on medium heat and pour in about 3 tablespoons of oil. Allow the oil to heat thoroughly until it is hot enough for frying but not smoking.
- Cook Fritters: Using a spoon, drop spoonfuls of the batter carefully into the hot oil, making sure not to overcrowd the skillet, which could reduce the oil temperature and cause soggy fritters. Fry each side until a beautiful golden brown color is achieved, then carefully flip to cook the other side evenly.
- Drain: Once cooked, transfer the fried cornbread fritters onto a plate lined with paper towels to absorb any excess oil, helping maintain their crispness.
- Serve: Serve the fritters warm. They can be enjoyed on their own or paired with your favorite dipping sauce, making a delicious snack or side.
Notes
- Make sure the batter is moist but not runny for best frying results.
- Do not overcrowd the skillet to maintain proper oil temperature and crispiness.
- Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
- Serving immediately after frying will ensure the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southern American
