Description
A quick and delicious breakfast recipe featuring a fried egg and melted cheese sandwiched inside a crispy tortilla, perfect for a satisfying and protein-packed start to your day.
Ingredients
Scale
Main Ingredients
- 1 large tortilla
- 2 eggs
- ½ cup shredded cheese
- 1 tbsp butter or oil
- Salt & pepper to taste
Optional Toppings
- Hot sauce
- Avocado
- Salsa
Instructions
- Fry the Eggs: Heat the butter or oil in a skillet over medium heat. Crack in one egg and fry it to your desired doneness—sunny side up, over-easy, or well-done. Once done, set the egg aside.
- Prepare the Quesadilla: In the same skillet, lay the tortilla flat. Sprinkle shredded cheese over half of the tortilla, then place the fried egg on top of the cheese.
- Cook the Quesadilla: Fold the tortilla in half, covering the egg and cheese. Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla is golden and crispy, and the cheese is melted.
- Serve: Cut the quesadilla into wedges and serve with your favorite toppings like hot sauce, avocado, or salsa. Enjoy!
Notes
- You can customize the quesadilla by adding vegetables such as bell peppers or onions before folding.
- Use your preferred type of shredded cheese, such as cheddar, Monterey Jack, or a Mexican blend.
- Adjust the cooking time based on your stove and skillet to avoid burning the tortilla.
- For a lower-fat option, use a non-stick skillet and minimal oil or butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
