Description
This Fried Pickle and Ranch Dip is the ultimate appetizer for any gathering. Creamy, tangy, and packed with flavor, it’s perfect for dipping chips, crackers, or fresh veggies.
Ingredients
Scale
For the Dip:
- 1 cup chopped dill pickles
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1/2 cup crushed seasoned fried onions (or crushed fried pickle chips)
For Garnish:
- 2 tablespoons chopped fresh chives (optional)
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and ranch dressing. Mix until smooth and creamy.
- Stir in chopped dill pickles, garlic powder, onion powder, dried dill, and black pepper.
- Fold in half of the crushed fried onions or pickle chips for texture.
- Transfer to a serving dish and top with remaining crushed fried onions.
- Garnish with chopped chives if desired.
- Serve immediately or chill for 30 minutes to let flavors develop.
- Serve with chips, crackers, or fresh vegetables.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- For extra crunch, add more crushed fried onions just before serving.
- Adjust pickle amount to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
