Description
Indulge in the tangy and creamy goodness of Fried Pickle Dip, a delightful twist on a classic party favorite. This easy-to-make dip is perfect for snacking or entertaining guests.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Toast Topping:
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
Instructions
- Cream Cheese Mixture: In a medium bowl, mix cream cheese and sour cream until smooth. Stir in chopped pickles, pickle juice, garlic powder, onion powder, smoked paprika, cheddar cheese, salt, and pepper.
- Toast Topping: In a skillet, melt butter over medium heat. Add panko breadcrumbs, cook until golden brown and crispy, about 3-5 minutes. Remove from heat and let cool.
- Transfer the dip to a serving bowl and top with toasted breadcrumbs just before serving. Serve with chips, pretzels, or fresh veggies.
Notes
- For a spicier dip, add a dash of hot sauce or chopped jalapeños.
- This dip is best served chilled but can also be served warm.
- Toast breadcrumbs add a fried pickle feel without actual frying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
