If you are craving a snack that is irresistibly crispy, tangy, and downright addictive, then this Fried Pickles Recipe is exactly what you need to try next. Imagine golden, crunchy pickle chips coated in a flavorful seasoned crust, fried to perfection and begging to be dipped into cool, creamy ranch sauce. This Southern favorite brings a delightful combination of textures and flavors that excite your taste buds and transport you right to a cozy kitchen or your favorite game-day gathering. Whether you’re making it for friends, family, or just because you deserve a treat, these fried pickles will quickly become a beloved go-to snack.
Ingredients You’ll Need
This Fried Pickles Recipe is fantastic because it relies on simple, everyday ingredients that you probably already have or can easily find. Each component plays a crucial role, from the tangy dill pickle chips to the rich buttermilk, and the seasoned coating that crisps up gloriously in hot oil.
- Dill pickle chips: The star of the dish, their tanginess offers the perfect contrast to the crunchy crust.
- Buttermilk: Acts as a luscious soak that helps the coating stick and adds a subtle tang.
- All-purpose flour: The base of the dry mix that creates the crispy outer layer.
- Cornmeal: Adds extra crunch and a lovely golden color to the coating.
- Garlic powder: Brings a warm, savory depth to the crust.
- Paprika: Contributes a mild smoky flavor and beautiful hue.
- Cayenne pepper: Gives a gentle kick without overpowering.
- Salt and black pepper: Essential for seasoning, balancing all flavors perfectly.
- Vegetable oil: Needed for frying to achieve that crisp golden exterior.
- Ranch or dipping sauce: The perfect cooling companion to these spicy, crunchy bites.
How to Make Fried Pickles Recipe
Step 1: Prepare the Pickles
Start by draining your dill pickle chips thoroughly and patting them dry with paper towels to remove any excess moisture. This step is vital because it prevents the coating from becoming soggy and ensures a crisp final bite. Then, place the pickles in a bowl and pour the buttermilk over them. Letting them soak in the buttermilk not only helps the coating adhere but also enhances the flavor profile with a rich, tangy undertone.
Step 2: Mix the Coating
In a separate bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper. This vibrant mixture forms the seasoning base of your crust, delivering the perfect balance of spice and crunch. Mix well to distribute all the spices evenly, so each pickle chip is coated with a flavorful crust.
Step 3: Heat the Oil
Fill a heavy-bottomed skillet or deep fryer with 1 to 2 inches of vegetable oil and heat it to 350°F. Maintaining the right temperature is critical; too hot and the coating may burn before the pickle warms through, too cool and the batter will absorb oil and become greasy. Use a thermometer to keep the temperature steady for perfectly fried pickles every time.
Step 4: Coat and Fry
Remove the pickle chips from the buttermilk, allowing any excess to drip off. Then dredge them thoroughly in the flour mixture, making sure each chip is well coated. For an extra crunchy texture, you can double-dip the pickles by repeating the buttermilk soak and flour dredge. Fry the pickles in batches to avoid overcrowding, cooking each batch for 2 to 3 minutes until they turn golden and crispy all over. Turn the pickles as needed to ensure even cooking.
Step 5: Drain and Serve
Once fried, use a slotted spoon to transfer the pickles onto paper towels to drain any excess oil. Serve them hot alongside a bowl of ranch dressing or your favorite dipping sauce to complement the tangy, crispy bite and provide a cool contrast.
How to Serve Fried Pickles Recipe
Garnishes
Sprinkle your fried pickles with a little fresh chopped parsley or a dusting of extra paprika for a pop of color and flavor. A squeeze of fresh lemon juice over the top can brighten the dish beautifully, enhancing the tangy notes of the pickles and cutting through the richness of the fried coating.
Side Dishes
This fried pickles recipe pairs wonderfully with hearty sides like crispy French fries, creamy coleslaw, or even a fresh green salad to add a healthy balance. They also make an excellent appetizer alongside sliders or buffalo wings, perfect for sharing at any party or casual meal.
Creative Ways to Present
For a fun twist, serve your fried pickles on a wooden board with an array of dipping sauces such as spicy aioli, honey mustard, or blue cheese dressing. You can also layer them in a sandwich or burger for a crunchy surprise, or chop them finely to top a loaded nacho platter for an extra burst of flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover fried pickles, keep them in an airtight container in the refrigerator for up to two days. To retain as much crispiness as possible, place a paper towel in the container to absorb any moisture.
Freezing
Freezing fried pickles is possible but not ideal since the coating can lose its crunch. If you want to freeze them, flash freeze the fried pickles on a baking sheet first, then transfer to a freezer bag. They can be frozen for up to one month, but it’s best to reheat them using a hot oven or air fryer to help revive their crisp texture.
Reheating
To reheat fried pickles, avoid the microwave as it will make them soggy. Instead, warm them up in a hot oven at 400°F for about 5 to 7 minutes or crisp them up in an air fryer for a few minutes. This method helps bring back the crunch and warms them through evenly.
FAQs
Can I use sweet pickles instead of dill pickles for this Fried Pickles Recipe?
While dill pickles provide the traditional tangy flavor, you can absolutely try sweet pickles if you prefer a milder, sweeter contrast. Just keep in mind that the flavor profile will be different but still delicious.
Is it necessary to use buttermilk in the recipe?
Buttermilk helps the coating stick better and adds tanginess that complements the pickles. If you don’t have buttermilk, you can substitute with regular milk mixed with a little vinegar or lemon juice, allowed to sit for 5 minutes before using.
How do I know when the oil is hot enough for frying?
Using a deep-fry or candy thermometer is the most reliable method to maintain 350°F oil temperature. If you don’t have a thermometer, drop a little bit of the flour mixture into the oil: if it sizzles and rises to the surface immediately, the oil is ready.
Can I bake the pickles instead of frying for a healthier version?
You can bake them, but they won’t be as crispy or have the same golden crunch as frying. To bake, place coated pickles on a baking sheet and lightly spray with oil, then bake at 425°F for 15-20 minutes, turning halfway through.
What dipping sauces go best with this Fried Pickles Recipe?
Classic ranch dressing is a favorite, but spicy aioli, honey mustard, blue cheese dressing, or even a smoky chipotle sauce pair wonderfully well and add different layers of flavor for variety.
Final Thoughts
This Fried Pickles Recipe is one of those magical dishes that bring smiles to the table with every crispy, tangy bite. It’s easy to make, irresistibly tasty, and perfect for sharing or savoring solo. Give it a try and watch your friends and family fall in love with this crunchy Southern classic, making it a new favorite in your recipe collection.
Print
Fried Pickles Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This classic Southern appetizer features crispy, golden fried pickle chips perfectly seasoned and served with a cool, creamy dipping sauce. These fried pickles offer a delightful contrast of tangy, crunchy, and savory flavors, making them an irresistible snack or party treat.
Ingredients
Pickle Preparation
- 1 jar (16 oz) dill pickle chips
- 1 cup buttermilk
Breading
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
Frying
- Vegetable oil for frying (1 to 2 inches deep)
Serving
- Ranch or dipping sauce (as desired)
Instructions
- Prepare the pickles: Drain the pickle chips thoroughly and pat them dry using paper towels to remove excess moisture. Place the dried pickles into a bowl and pour the buttermilk over them, ensuring they are well coated.
- Mix the batter: In a separate large bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper. Stir the mixture until the spices are evenly distributed throughout the flour and cornmeal.
- Heat the oil: Pour 1 to 2 inches of vegetable oil into a heavy-bottomed skillet or deep fryer and heat it to 350°F (175°C). Use a thermometer for accurate temperature control to ensure perfect frying.
- Bread the pickles: Remove the pickles from the buttermilk, allowing excess liquid to drip back into the bowl. Dredge each pickle chip thoroughly in the flour mixture until fully coated on all sides.
- Fry the pickles: Fry the coated pickle chips in batches, avoiding overcrowding, for 2 to 3 minutes or until they turn a crispy golden brown. Turn them occasionally to ensure even cooking.
- Drain and serve: Using a slotted spoon, transfer the fried pickles to a plate lined with paper towels to drain excess oil. Serve them hot with ranch dressing or your favorite dipping sauce for the perfect snack or appetizer.
Notes
- For an extra crunchy coating, double-dip the pickles by repeating the buttermilk and flour mixture steps before frying.
- You can substitute pickle chips with pickle spears; however, increase the frying time slightly to ensure they cook through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
