Description
This easy and delicious fried rice recipe is perfect for using up leftover rice. Packed with vegetables, eggs, and savory flavors, it’s a satisfying meal that comes together in no time.
Ingredients
Scale
Rice:
- 4 cups cooked and cooled white rice (preferably day-old)
Stir-Fry:
- 2 tablespoons vegetable oil
- 2 large eggs (lightly beaten)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 3 green onions (sliced)
- 2 garlic cloves (minced)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Heat 1 tablespoon of vegetable oil in a skillet. Scramble eggs, set aside.
- Sauté Vegetables: Add remaining oil, sauté garlic, then mix in vegetables.
- Add Rice: Stir in cooked rice, fry until crispy.
- Season: Add soy sauce, oyster sauce, sesame oil. Mix in eggs and green onions. Season and serve.
Notes
- Day-old rice works best for texture.
- Customize with chicken, shrimp, or tofu.
- Add chili sauce for extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
