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Fried Rice Recipe

Fried Rice Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This flavorful Fried Rice recipe is a classic Chinese dish made with cooked white rice, mixed vegetables, eggs, and a savory blend of soy sauce and sesame oil. It’s quick and easy to prepare, making it a perfect weeknight meal for the whole family.


Ingredients

Scale

Main Ingredients:

  • 3 cups cooked and chilled white rice
  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten

Additional Ingredients:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Eggs: Heat vegetable oil in a skillet, scramble eggs until just set, then set aside.
  2. Sauté Aromatics: Cook onion and garlic until fragrant and translucent.
  3. Add Vegetables: Stir in mixed vegetables and cook until tender.
  4. Stir-fry Rice: Add chilled rice to the pan and stir-fry until heated through.
  5. Combine Ingredients: Return eggs to the skillet, pour in soy sauce, oyster sauce, and sesame oil, tossing everything together.
  6. Season and Serve: Season with salt and pepper, garnish with green onions, and serve hot.

Notes

  • Use day-old rice for best results.
  • Substitute tamari for soy sauce for a gluten-free option.
  • Add cooked protein like chicken, shrimp, or tofu for extra flavor and protein.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 125mg