From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe

There is something irresistibly comforting about waking up to the smell of freshly baked cinnamon rolls, especially when they are made with love from scratch. This From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe takes that joy up a notch by combining the classic cinnamon-sugar filling with a decadent swirl of chocolate in the creamy frosting. Soft, fluffy rolls meet rich, velvety frosting for a perfect balance that will have everyone reaching for seconds. Whether it’s a special weekend treat or a way to brighten an ordinary morning, these cinnamon rolls are a warm hug on a plate you’ll want to share again and again.

Ingredients You’ll Need

Sometimes the simplest ingredients come together to create something magical, and this recipe is no exception. Each component plays a crucial role—from the yeast that gives the dough its perfect rise to the cocoa powder that deepens the frosting’s flavor.

• 3 ½ cups all-purpose flour: The base that provides structure and softness to the dough.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness to the dough without overpowering.
• 2 ¼ tsp active dry yeast (1 packet): This little powerhouse makes the rolls wonderfully fluffy and airy.
• 1 tsp salt: Balances the sweetness and enhances the dough’s flavor.
• 1 cup whole milk, warmed: Warmer milk activates the yeast and keeps the dough tender.
• 1/4 cup unsalted butter, melted: Adds richness and contributes to a tender crumb in the dough.
• 1 large egg: Helps bind the dough while enriching texture and taste.
• 1/2 cup unsalted butter, softened (for filling): Creates a luscious layer for the cinnamon sugar to stick to.
• 1 cup brown sugar, packed: Its deep molasses flavor makes the filling gooey and irresistibly flavorful.
• 3 tbsp ground cinnamon: The star spice that delivers that signature warm, spicy flavor.
• 4 oz cream cheese, softened (for frosting): Provides that tangy creaminess essential for the frosting’s balance.
• 1/4 cup unsalted butter, softened: Enriches the frosting and helps with smooth spreading.
• 1 cup powdered sugar: Sweetens and thickens the frosting to perfection.
• 2 tbsp unsweetened cocoa powder: Infuses the frosting with a subtle chocolate punch.
• 1 tsp vanilla extract: Adds depth and aroma to the frosting.
• 2-3 tbsp milk: Adjusts the frosting’s consistency to a creamy, spreadable texture.

How to Make From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe

Step 1: Activate the Yeast

Start by dissolving the active dry yeast in warm milk. This step is super important because the yeast needs warmth to wake up and get bubbly. After about five minutes, you’ll see a foamy layer — that means your dough is on its way to being perfectly fluffy!

Step 2: Mix the Dough Ingredients

In a large bowl, combine most of the flour with sugar and salt. Then add the melted butter, egg, and that fragrant yeast mixture. Stir everything just until you see the dough begin to form.

Step 3: Knead the Dough

Gradually sprinkle in the remaining flour until your dough feels soft but isn’t sticky. Then knead it on a lightly floured surface for 8 to 10 minutes. This kneading not only helps develop the gluten for a tender bite but also makes the dough silky smooth and elastic.

Step 4: First Rise

Place your dough in a greased bowl, cover it with a clean towel, and set it somewhere warm. Let it sit for about 1 to 1 ½ hours, which gives it time to double in size and develop that signature airy texture.

Step 5: Prepare the Filling

While the dough is rising, mix the softened butter with packed brown sugar and cinnamon. This simple yet intensely flavorful filling is the heart of your rolls, bursting with gooey sweetness and spice.

Step 6: Roll Out and Fill

Punch down your risen dough, then roll it out on a floured surface into a 15 by 12 inch rectangle. Spread the cinnamon filling evenly, leaving a border so the filling doesn’t spill out when it’s rolled.

Step 7: Roll and Slice

Starting from the long edge, roll the dough tightly into a log, pinching the seam to seal. Then slice the log into 12 even rolls—each one a little swirl of buttery, cinnamon goodness ready to turn golden in the oven.

Step 8: Second Rise

Place the rolls into a greased baking dish. Cover again with a towel and let them rise for another 30 to 45 minutes until puffy. This final rise ensures the rolls will stay soft and light after baking.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they turn a beautiful golden brown. The aroma wafting through your kitchen at this moment is pure comfort!

Step 10: Prepare the Chocolate Cream Cheese Frosting

While the rolls bake, whip together the cream cheese and butter until smooth and creamy. Then mix in powdered sugar, cocoa powder, vanilla, and milk until you reach a luscious spreadable consistency. This frosting adds that irresistible chocolate tang that lifts the whole recipe to another level.

Step 11: Frost and Serve

Once out of the oven, let the rolls cool for about 10 minutes before generously spreading the chocolate cream cheese frosting. Serve warm, and watch how this From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe turns any morning into a celebration!

How to Serve From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe

Garnishes

Sprinkle a handful of chopped pecans or walnuts over the frosting for a delightful crunch that contrasts the soft rolls. A light dusting of cinnamon or cocoa powder can also add a pretty finishing touch that invites everyone to dig in.

Side Dishes

Pair these cinnamon rolls with a simple bowl of fresh fruit or a creamy cup of yogurt to balance the richness. For an indulgent brunch, a cup of strong coffee or a spiced chai latte complements the cinnamon and chocolate flavors perfectly.

Creative Ways to Present

Instead of the traditional baking dish, try making individual rolls in muffin tins for perfectly portioned treats. You can also drizzle extra melted chocolate or caramel sauce on top to make these rolls look like dessert-worthy masterpieces.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra rolls (which might not happen often), store them in an airtight container at room temperature for up to 2 days or pop them in the fridge for up to 5 days. Make sure to reheat them gently so they stay soft and the frosting remains creamy.

Freezing

One amazing thing about this From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe is how well it freezes. You can freeze the unbaked rolls on a cookie sheet, then transfer them to a freezer bag. When you want a fresh batch, thaw, let rise, and bake as usual. Baked rolls freeze nicely too—just thaw before reheating.

Reheating

Warm your rolls gently in the oven at 300°F for about 10 minutes or microwave individually for 20-30 seconds. This softens the frosting to that melt-in-your-mouth consistency and revives the dough’s pillowy texture.

FAQs

Can I make the dough the night before?

Absolutely. After the first rise, cover the dough and refrigerate overnight. The next day, let it come to room temperature and rise again before shaping. This slow rise actually develops wonderful flavor.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for 1 to 2 days or in the fridge for up to 5 days. Reheat gently before enjoying to keep them soft and fresh.

Can I freeze cinnamon rolls?

Yes! You can freeze unbaked rolls by placing them on a baking sheet, freezing until solid, then transferring to a bag. Thaw completely, let rise, and bake. Baked rolls freeze well too; just thaw and warm before eating.

Can I substitute milk in the frosting?

Milk is best for the right consistency, but half-and-half or cream can be used for a richer frosting. Just add gradually until the frosting spreads easily.

What makes this From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe special?

It’s the homemade dough combined with that luscious chocolate-infused cream cheese frosting that sets it apart — a timeless comfort food with a delightful twist that is sure to impress friends and family alike.

Final Thoughts

If you are looking to treat yourself or your loved ones to a truly memorable breakfast or brunch, this From Scratch Cinnamon Rolls with Chocolate and Cream Cheese Frosting Recipe is a must-try. The blend of soft, chewy rolls, rich cinnamon filling, and indulgent frosting is just pure joy in every bite. I promise, once you make these, they will become a beloved tradition in your kitchen. Happy baking!

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