Description
Indulge in these delicious Frosted Snickerdoodle Bars that are soft, chewy, and bursting with cinnamon flavor. These easy-to-make bars are perfect for any occasion and will have everyone coming back for more!
Ingredients
Scale
For the Bars:
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon (divided)
For the Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Make the Bars: Cream butter and sugars, add eggs and vanilla, mix in dry ingredients, spread in baking dish, sprinkle with cinnamon, and bake for 22-25 minutes.
- Prepare the Frosting: Beat butter, add powdered sugar, cream, vanilla, cinnamon, and salt, then spread over cooled bars.
- Serve: Slice into squares and enjoy!
Notes
- Enhance the cinnamon flavor by adding a pinch of cinnamon to the batter and frosting.
- Store bars in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 24g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
