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Frozen Banana Dessert Bars Recipe

Frozen Banana Dessert Bars Recipe


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4.5 from 7 reviews

  • Author: Emma
  • Total Time: 2 hours 10 minutes
  • Yield: 9 bars 1x
  • Diet: Gluten-Free, Vegan

Description

Indulge in these delicious Frozen Banana Dessert Bars that are easy to make and perfect for a healthy treat. Packed with wholesome ingredients like bananas, oats, nut butter, and chocolate chips, these bars are a delightful frozen dessert option.


Ingredients

Scale

Main Ingredients:

  • 3 ripe bananas (mashed)
  • 1 1/2 cups rolled oats
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Additional Ingredients:

  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped walnuts or pecans (optional)
  • Melted dark chocolate for drizzling (optional)

Instructions

  1. Prepare the Base: Line an 8×8-inch baking pan with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine mashed bananas, oats, nut butter, maple syrup, cinnamon, vanilla, and salt. Stir in chocolate chips and nuts if using.
  3. Freeze the Bars: Spread the mixture into the prepared pan, press down firmly, and freeze for at least 2 hours until firm.
  4. Serve: Once frozen, cut into bars and drizzle with melted chocolate if desired. Store in the freezer until ready to enjoy.

Notes

  • You can use sunflower seed butter for a nut-free version.
  • For added texture, consider mixing in shredded coconut or chia seeds.
  • These bars are ideal for meal prep and serve as a wholesome frozen snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg