Description
A rich and creamy Frozen Hot Chocolate that combines the intense flavor of hot chocolate mix with crushed ice for a refreshing cold treat, topped with fluffy whipped cream.
Ingredients
Scale
Main Ingredients
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush Ice: Place the ice cubes in a blender and crush them until they break down into small, fine pieces, which will provide a smooth icy texture.
- Add Ingredients: Pour in the 1/2 cup of milk and 1/4 cup of hot chocolate mix over the crushed ice in the blender.
- Blend: Blend the mixture on high speed until it becomes smooth, creamy, and evenly mixed with no large ice chunks remaining.
- Adjust Consistency: Check the consistency. If the frozen hot chocolate is too thick, add a little more milk and blend again; if too thin, add more ice and pulse to thicken.
- Serve: Pour the frozen hot chocolate into a glass, top generously with whipped cream, and serve immediately for the best texture and taste.
Notes
- Use full-fat milk for a richer taste or substitute with almond milk for a dairy-free version.
- Adjust the amount of hot chocolate mix for desired chocolate intensity.
- Use freshly whipped cream or store-bought whipped topping based on preference.
- Serve immediately to prevent melting and maintain the icy texture.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
