If you’re craving a drink that’s both sweet, tangy, and perfectly frosty, you’re going to love whipping up a Frozen Peach Lemonade Slush! This delightful cooler bursts with real peach flavor and bright citrus, blending everything you love about summer into one glass. It comes together with just a handful of simple ingredients, making it my go-to treat for hot afternoons, backyard barbecues, and anytime I want to bring a little sunshine to the table. Trust me, one sip of this vibrant slush and you’ll be hooked!
Ingredients You’ll Need
-
Frozen Peach Lemonade Slush:
- 2 cups frozen sliced peaches
- 1 cup lemonade
- 1 tablespoon honey or sugar (optional, to taste)
- 1 tablespoon lemon juice
- 1 cup ice cubes
- fresh mint or lemon slices for garnish (optional)
How to Make Frozen Peach Lemonade Slush
Step 1: Gather Your Ingredients
Pull out all your ingredients and make sure your peaches are fully frozen—this is what gives the slush its signature thick, frosty texture. If you’re using honey, warming it slightly can help it blend more easily. Set your lemon juice, sweetener, and lemonade within easy reach for super speedy prep.
Step 2: Load the Blender
Pour the frozen peaches into your blender first, followed by the lemonade, optional honey or sugar, lemon juice, and finally the ice cubes. By layering frozen items closest to the blades, you’ll get a smoother, more even blend for your Frozen Peach Lemonade Slush.
Step 3: Blend Until Slushy
Start your blender on low, then crank it up to high speed. Blend until everything is gorgeously smooth and icy. You want a thick, spoonable, frosty texture—stop to scrape down the sides if needed and keep going until you reach that perfect slushie consistency.
Step 4: Taste and Adjust
Give your mixture an enthusiastic little taste test. If it needs a sweeter touch, add more honey or sugar; for extra zing, a splash more lemon juice is always welcome. Give it another quick blend if you add anything in.
Step 5: Pour and Serve
Pour your chilled perfection into glasses right away—Frozen Peach Lemonade Slush is best enjoyed fresh! For an extra dose of “wow,” top each serving with fresh mint leaves or a cheerful lemon slice. Dive in with a straw or a spoon and savor every icy, fruity sip.
How to Serve Frozen Peach Lemonade Slush
Garnishes
A beautiful garnish turns your Frozen Peach Lemonade Slush into a party in a glass! Try sprigs of fresh mint for a pop of color and herby aroma, or float a thin lemon slice for zesty visual flair. You can also add a few peach slices on the rim for extra drama—little details always make people smile.
Side Dishes
Pair your slush with summer favorites! This drink shines alongside grilled veggie skewers, herby flatbreads, or colorful fruit salads. If you’re serving at brunch or a BBQ, it’s just the thing to cut through rich dishes like quiche or spicy wings. Light bites keep the spotlight on your frozen sipper.
Creative Ways to Present
Don’t be afraid to have fun: pour this treat into mason jars for a rustic picnic vibe or tall hurricane glasses when you want it to feel fancy. Freeze extra mixture into popsicle molds for a grab-and-go snack, or serve slush in hollowed-out lemon halves for an edible cup that makes everyone “ooh!”
Make Ahead and Storage
Storing Leftovers
If you have extra Frozen Peach Lemonade Slush (though honestly, that’s rare!), transfer it to a sealed container before it starts to melt. The flavor will hang on for a day or two in the fridge, but it will turn from a slush to more of a cold peach lemonade—still delicious, just less icy.
Freezing
To preserve that frosty texture, pour leftovers into a freezer-safe container and store for up to a week. Just be sure to leave a little space for expansion. For single servings, freeze in an ice cube tray—when the craving strikes, blend a few cubes with a splash of lemonade for instant refreshment!
Reheating
Reheating isn’t the goal here, but bringing your slush back to sipping texture is easy! Let the frozen mixture sit at room temperature for 10-15 minutes, then give it a quick blend or vigorous stir. If it’s too solid, add a little more lemonade to loosen everything up perfectly.
FAQs
Can I use canned peaches instead of frozen?
Absolutely! Just drain them well and freeze overnight on a lined tray. Frozen fruit is key to that classic slushie texture—a regular can of peaches straight from the pantry won’t give quite the same frosty result.
Can I make this without added sugar or honey?
Of course. If your lemonade and peaches are naturally sweet, you can skip the added sweetener entirely. Taste after blending—if you need a touch more sweetness, only add a little at a time.
What if I don’t have a high-powered blender?
No worries! You might need to pulse in shorter bursts and occasionally stop to stir. Starting with partially thawed peaches can help reduce strain on your machine while still producing that signature Frozen Peach Lemonade Slush consistency.
Does it work as an adult cocktail?
Yes, it makes a wonderful summer cocktail! Try blending in a shot of vodka or rum per serving for an adults-only twist. Boozy or not, it’s always a hit at gatherings or pool parties.
Can I make it creamier?
Definitely! Toss in a splash of coconut milk or a couple spoonfuls of peach yogurt before blending for a velvety, dessert-like texture. You’ll get a peach lemonade creamsicle effect that’s seriously tempting.
Final Thoughts
There’s nothing like a batch of Frozen Peach Lemonade Slush to turn any day into a mini celebration. It’s quick, irresistible, and such a fun twist on classic summer flavors. Give it a try and watch the smiles start—your new favorite refreshing sip is just a blend away!
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Frozen Peach Lemonade Slush Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Cool off with this refreshing Frozen Peach Lemonade Slush, a perfect summer drink that combines the sweetness of peaches with the tartness of lemonade. Easy to make and even easier to enjoy!
Ingredients
Frozen Peach Lemonade Slush:
- 2 cups frozen sliced peaches
- 1 cup lemonade
- 1 tablespoon honey or sugar (optional, to taste)
- 1 tablespoon lemon juice
- 1 cup ice cubes
- fresh mint or lemon slices for garnish (optional)
Instructions
- In a blender, combine the frozen peaches, lemonade, honey or sugar (if using), lemon juice, and ice cubes. Blend on high speed until smooth and slushy.
- Taste and adjust sweetness as desired.
- Pour into glasses and serve immediately. Garnish with fresh mint or a slice of lemon if desired.
Notes
- For a creamier texture, add a splash of coconut milk or peach yogurt.
- You can also spike it with vodka or rum for a refreshing summer cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
