Description
Indulge in the perfect balance of sweet and salty with this Frozen Peanut Butter Pretzel Pie. A creamy peanut butter filling nestled in a crunchy pretzel crust, topped with chocolate chips, and frozen to cool perfection.
Ingredients
Scale
For the Pretzel Crust:
- 1 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup mini chocolate chips, for garnish
- Extra crushed pretzels, for garnish
Instructions
- Prepare the Pretzel Crust: Preheat the oven to 350°F (175°C). Combine crushed pretzels, sugar, and melted butter. Press into a pie dish and bake.
- Make the Peanut Butter Filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Whip cream until stiff peaks form, then fold into peanut butter mixture.
- Assemble the Pie: Pour filling into the cooled crust, top with chocolate chips and crushed pretzels. Freeze for at least 4 hours.
- Serve: Allow the pie to sit at room temperature for 10 minutes before slicing and serving.
Notes
- For an extra decadent touch, drizzle melted chocolate or caramel sauce over each slice before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 20g
- Sodium: 380mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
