Description

These Frozen Peanut Butter Yogurt Bars are a delicious and healthy treat perfect for cooling off on a warm day. Combining creamy Greek yogurt with peanut butter, honey, and vanilla, then topped with chocolate chips, nuts, and fresh fruit, these no-bake bars offer a perfect balance of flavors and textures. These bars are simple to make, require minimal ingredients, and are frozen to set, making them an easy and satisfying snack or dessert option.

Ingredients

Scale

Main Ingredients

2 cups plain Greek yogurt (or any yogurt of your choice)
½ cup creamy peanut butter (or almond butter)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt

Toppings

¼ cup mini chocolate chips
¼ cup chopped nuts (e.g., almonds, walnuts, or peanuts)
Fresh fruit (e.g., sliced bananas or strawberries)

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Instructions

Mix the Ingredients: In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined.
Taste and Adjust: Taste the yogurt-peanut butter mixture and adjust the sweetness by adding more honey or maple syrup if desired.
Line the Pan: Line an 8×8-inch square baking dish or a similar-sized pan with parchment paper, making sure to leave some overhang on the sides to make removal easier.
Spread the Mixture: Pour the yogurt mixture into the prepared pan and evenly spread it out using a spatula.
Add Toppings: Sprinkle mini chocolate chips, chopped nuts, and fresh fruit slices on top of the yogurt mixture, gently pressing them in so they stick.
Freeze: Place the pan in the freezer and allow it to freeze for at least 3 to 4 hours until the mixture is completely firm.
Cut into Bars: Once frozen solid, use the parchment paper overhang to lift the block out of the pan. Cut into squares or rectangles using a sharp knife.
Enjoy: Serve the frozen peanut butter yogurt bars immediately or store them in an airtight container in the freezer for later snacking.

Notes

You can substitute almond butter or any other nut butter for peanut butter if preferred.
Adjust the sweetness according to your taste by increasing or decreasing the honey or maple syrup.
Use any fruit toppings you like; berries, bananas, or kiwi work particularly well.
Store leftover bars in the freezer for up to 2 weeks for best freshness.
For a dairy-free option, use a plant-based yogurt alternative.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American