If you love all things s’mores but crave a cool, satisfying twist, these Frozen S’mores are about to become your new must-make dessert. Picture creamy chocolate pudding, swirls of pillowy marshmallow, luscious whipped topping, and a delicious graham cracker crunch – all frozen into portable, hand-held treats perfect for summer (or any season, really)! This no-bake wonder makes s’mores accessible even when there’s no campfire in sight, and every bite is a refreshing burst of chocolatey, marshmallow magic. Frozen S’mores are guaranteed to make memories, whether you’re sharing them by the pool, at a picnic, or for an after-dinner sweet fix.
Ingredients You’ll Need
With just a handful of pantry staples, you’ll be amazed at how these simple ingredients transform into something so decadently delicious. Each ingredient plays a role in the flavor, texture, and irresistible layers that define the perfect Frozen S’mores.
- Instant chocolate pudding mix (3.4 oz package): Brings that classic s’mores chocolate flavor and sets up creamy and rich when frozen.
- Cold milk (2 cups): The chill helps the pudding set fast and makes for an ultra-smooth chocolate layer.
- Whipped topping (8 oz tub, thawed): Keeps both the chocolate and marshmallow layers airy and light so your s’mores stay melt-in-your-mouth tender even when frozen.
- Marshmallow creme (1 cup): Delivers gooey sweetness and that nostalgic s’mores flavor in every bite.
- Cream cheese (4 oz, softened): Adds tang and stabilizes the marshmallow layer for sliceable, creamy goodness.
- Graham cracker sheets (12, broken into squares): The classic s’mores bookends; they add that perfect crunch and nostalgic flavor.
- Parchment paper: Makes removal and slicing super easy while keeping things tidy and mess-free.
How to Make Frozen S’mores
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, making sure you leave some overhang on the sides. This simple trick means you’ll be able to lift the entire layered block out smoothly later, which makes cutting and assembling so much neater. Trust me, it’s worth the minute it takes!
Step 2: Whip Up the Chocolate Layer
In a medium mixing bowl, whisk the instant chocolate pudding mix with cold milk for about 2 minutes, or until it thickens beautifully. The cold milk ensures the mixture firms up fast. Once it’s thick, gently fold in half of the whipped topping. This combo gives your chocolate layer a luscious, mousse-like lightness. Spread this chocolatey goodness evenly across the bottom of your prepared pan.
Step 3: Make the Marshmallow Cream Layer
Rinse out your bowl, then beat together the marshmallow creme and softened cream cheese until smooth. The cream cheese keeps the marshmallow rich and sliceable. Fold in the rest of the whipped topping, making sure the mixture stays billowy and light. Gently spread this fluffy marshmallow layer over your chocolate pudding layer, covering it edge to edge.
Step 4: Freeze Until Firm
Place your assembled pan in the freezer and let it chill for at least 6 hours, or overnight if you can wait. This allows both layers to firm up, making them easy to cut and sandwich between the graham crackers later. The longer freeze ensures you get those perfect, clean squares every time.
Step 5: Slice and Sandwich
Once the layered block is solid, lift it out of the pan using the parchment and cut into squares to match your graham cracker sizes. Pop each frozen square between two graham cracker halves to create individual Frozen S’mores sandwiches. Serve them up right away for the ultimate treat!
How to Serve Frozen S’mores
Garnishes
For an extra festive touch, try dipping the sides of your Frozen S’mores in mini chocolate chips, rainbow sprinkles, or even crushed graham crackers. A drizzle of fudge sauce or a dusting of cocoa powder also amps up the wow factor, especially if you’re serving these at a party or summer BBQ.
Side Dishes
Frozen S’mores are rich enough to steal the show, but pairing them with fresh berries or a fruit salad gives a lovely contrast to their sweetness. If you want to go all out, try serving them with a scoop of vanilla or coffee ice cream for double the frozen fun!
Creative Ways to Present
If you’re putting together a dessert bar, let everyone build their own Frozen S’mores with a spread of fun add-ons: bowls of chocolate shavings, mini marshmallows, coconut flakes, or chopped nuts. You can even skewer them with popsicle sticks for a playful, grab-and-go twist that’s ideal for kids or party crowds.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Frozen S’mores individually in wax paper or plastic wrap and store them in an airtight container in the freezer. They stay fresh and tasty for up to 1 week, making them a great make-ahead treat to have on hand anytime a craving hits.
Freezing
The completely assembled sandwiches freeze beautifully. Just ensure they’re well wrapped to prevent freezer burn or absorption of other flavors. Layer parchment between stacked sandwiches to keep them from sticking together, and your Frozen S’mores will be ready to grab whenever you need a sweet fix.
Reheating
No actual reheating is necessary (or recommended!) with Frozen S’mores, but if they’re too hard right out of the freezer, just let them sit at room temperature for 5 minutes. This softens them just enough for a melt-in-your-mouth bite, without sacrificing that lovely frozen chew.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream works wonderfully. Just be sure it’s whipped to stiff peaks so it holds up in the freezer and delivers the same fluffy texture as the store-bought version.
What can I substitute for marshmallow creme?
If you don’t have marshmallow creme, you can try melting regular marshmallows with a splash of milk for a quick DIY version. Just make sure it’s cooled slightly before combining with the cream cheese and whipped topping.
Do Frozen S’mores get soggy in the freezer?
Good news: the graham crackers actually hold up pretty well when the s’mores are eaten freshly frozen. Over time, they may soften a bit, but this makes biting into them even easier and doesn’t detract from that signature s’mores experience.
Can I make these gluten free?
Definitely! Simply swap out the regular graham crackers for your favorite gluten-free version. The filling is naturally gluten-free, so you’re all set for allergy-friendly summer fun.
Are Frozen S’mores kid-friendly?
Tremendously so! Kids love the creamy layers, chocolatey flavor, and the hands-on sandwich assembly. They’re a perfect activity and snack for hot-weather playdates or birthday parties.
Final Thoughts
These Frozen S’mores are pure joy in dessert form and the ultimate way to enjoy that nostalgic fireside flavor, minus the flames and sticky fingers. One batch and you’ll see why this is my go-to summer treat. Give them a try, share them with friends, and watch them disappear – there’s just something magical about Frozen S’mores that has everyone coming back for another bite!
Print
Frozen S’mores Recipe
- Total Time: 6 hours 15 minutes
- Yield: 12 frozen s’mores 1x
- Diet: Non-Vegetarian
Description
Indulge in the frozen delight of these Frozen S’mores, a delectable summer treat that combines the classic flavors of chocolate, marshmallow, and graham crackers in a no-bake dessert.
Ingredients
- 1 (3.4 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping (thawed)
- 1 cup marshmallow creme
- 4 oz cream cheese (softened)
- 1 (8 oz) tub whipped topping (thawed)
- 12 graham cracker sheets (broken into squares)
- Parchment paper (for lining)
For the Chocolate Layer:
For the Marshmallow Layer:
Additional:
Instructions
- Prepare the Chocolate Layer: Line an 8×8-inch baking dish with parchment paper. Whisk together chocolate pudding mix and cold milk until thickened. Fold in half of the whipped topping and spread the mixture in the pan.
- Make the Marshmallow Layer: Beat marshmallow creme and softened cream cheese. Fold in remaining whipped topping and spread over the chocolate layer. Freeze for at least 6 hours.
- Assemble: Cut the frozen block into squares. Sandwich each square between graham cracker halves. Serve immediately or store in the freezer.
Notes
- For easier cutting, let the frozen layers sit at room temperature for 5 minutes.
- You can dip the edges in mini chocolate chips or sprinkles for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 frozen s’more
- Calories: 230
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
