Description
Indulge in the frozen delight of these Frozen S’mores, a delectable summer treat that combines the classic flavors of chocolate, marshmallow, and graham crackers in a no-bake dessert.
Ingredients
Scale
- 1 (3.4 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping (thawed)
- 1 cup marshmallow creme
- 4 oz cream cheese (softened)
- 1 (8 oz) tub whipped topping (thawed)
- 12 graham cracker sheets (broken into squares)
- Parchment paper (for lining)
For the Chocolate Layer:
For the Marshmallow Layer:
Additional:
Instructions
- Prepare the Chocolate Layer: Line an 8×8-inch baking dish with parchment paper. Whisk together chocolate pudding mix and cold milk until thickened. Fold in half of the whipped topping and spread the mixture in the pan.
- Make the Marshmallow Layer: Beat marshmallow creme and softened cream cheese. Fold in remaining whipped topping and spread over the chocolate layer. Freeze for at least 6 hours.
- Assemble: Cut the frozen block into squares. Sandwich each square between graham cracker halves. Serve immediately or store in the freezer.
Notes
- For easier cutting, let the frozen layers sit at room temperature for 5 minutes.
- You can dip the edges in mini chocolate chips or sprinkles for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 frozen s’more
- Calories: 230
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
