Description
Indulge in these frozen yogurt bars for a creamy, fruity treat that’s perfect for a hot day. Packed with the goodness of Greek yogurt, fresh berries, and crunchy granola, these bars are a delightful balance of sweet and tart flavors.
Ingredients
Scale
Main Ingredients:
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
Additional Toppings:
- ½ cup fresh berries (blueberries, strawberries, raspberries)
- ¼ cup granola
- 2 tablespoons mini chocolate chips or chopped nuts (optional)
Others:
- Parchment paper for lining
Instructions
- Prepare the Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix the Yogurt: In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the Mixture: Pour the yogurt mix into the lined dish, spread evenly.
- Add Toppings: Sprinkle berries, granola, and optional toppings over the top, press gently.
- Freeze: Freeze for 3–4 hours until fully set.
- Serve: Lift out of the pan using the parchment, cut into bars, and enjoy! Store leftovers in a freezer-safe container with parchment between layers.
Notes
- Use full-fat yogurt for a creamier texture.
- Customize with your favorite fruits, seeds, or nut butters swirled in.
- Best enjoyed straight from the freezer to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
