Fruit Pizza Recipe
If you’re looking for a show-stopping treat that’s as fun to make as it is to eat, Fruit Pizza is the answer! Picture a soft, chewy sugar cookie crust slathered with sweet, creamy frosting and covered in a burst of vibrant fresh fruit. It’s the ultimate canvas for creativity—plus, this colorful dessert is guaranteed to steal the spotlight at summer parties, potlucks, or any occasion that calls for something a little extra. With its balanced blend of textures, juicy fruit, and just the right touch of sweetness, Fruit Pizza is pure happiness by the slice.
Ingredients You’ll Need
This Fruit Pizza thrives on simple, easily found ingredients that nonetheless deliver big on flavor and visual appeal. Each part—crust, topping, and fruit—is carefully chosen to play its own delicious role, so don’t skip a thing!
- Refrigerated Sugar Cookie Dough (16.5 ounces): This handy shortcut bakes up soft, buttery, and just the right amount of sweet, forming the perfect “pizza” base.
- Cream Cheese (8 ounces, softened): Silky, tangy cream cheese is the dreamy foundation for the frosting—make sure it’s nice and soft for easy blending.
- Granulated Sugar (1/4 cup): Just the right hint of sweetness to make the cream cheese layer irresistible.
- Vanilla Extract (1 teaspoon): Adds a warm, aromatic note that ties the frosting together beautifully.
- Sliced Strawberries (1 cup): Their bright red color and juicy flavor pop on every slice.
- Blueberries (1 cup): Little bursts of tartness and stunning contrast—blueberries make this dessert shine.
- Kiwi (1, peeled and sliced): For a tropical green touch and a hint of tangy sweetness, kiwi can’t be beat.
- Mandarin Orange Segments (1/2 cup): These sunny gems add a citrusy lift and beautiful golden color.
- Apricot Jam (2 tablespoons, warmed, optional): Brushing on a glossy glaze makes your Fruit Pizza look bakery-worthy and keeps the fruit fresh.
How to Make Fruit Pizza
Step 1: Prepare the Sugar Cookie Crust
Start by preheating your oven to 350°F (175°C). Take the sugar cookie dough out of the package and press it into a 12-inch circle—aim for about 1/4-inch thickness—on an ungreased pizza pan or baking sheet. You want a nice even base, so gently pat it out with your fingers or use a rolling pin for a uniform surface. Bake for 12 to 15 minutes until the edges are lightly golden. Remove from the oven and let the cookie crust cool completely before moving on.
Step 2: Whip Up the Cream Cheese Frosting
Once your cookie base is cooling, it’s time to make the dreamy topping. In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract. Use an electric mixer if you have one—otherwise, a sturdy whisk and some muscle will do the job! Beat until it’s luxuriously smooth and creamy, with no lumps remaining.
Step 3: Spread and Assemble
When your cookie crust is totally cool (promise it’s worth the wait), spread the cream cheese mixture evenly over the surface. Don’t be shy—go all the way to the edges so every slice is loaded with flavor. Then, channel your inner artist and arrange the strawberries, blueberries, kiwi, and mandarin oranges on top. You can go with neat concentric circles, a colorful mosaic, or even spell out a fun message. There’s no wrong way to create your Fruit Pizza masterpiece!
Step 4: Glaze for That Perfect Finish (Optional)
If you want your dessert to truly sparkle, warm the apricot jam in the microwave until it’s thinned and brush it lightly over the fruit with a pastry brush. This gives a glossy, professional look and helps keep the fruit fresh and vibrant. It’s a small step, but it makes a big visual impact.
Step 5: Chill and Serve
Pop your assembled pizza into the refrigerator for at least 1 hour to help everything set beautifully. Chilling also makes it easier to slice. Once cooled, cut into wedges and enjoy the sweet, creamy, and juicy medley of flavors in every bite!
How to Serve Fruit Pizza
Garnishes
A little garnish goes a long way in making your Fruit Pizza pop. Try a scatter of fresh mint leaves, a dusting of powdered sugar, or some lemon zest for a hint of brightness. Even a sprinkle of toasted coconut can turn this dessert into a tropical treat—the sky’s the limit!
Side Dishes
Fruit Pizza stands out all on its own, but it also pairs delightfully with a scoop of vanilla ice cream, a swirl of whipped cream, or a simple fruit salad if you’re hosting a big gathering. If you’re serving coffee or iced tea, you’re in for a refreshing and balanced dessert experience.
Creative Ways to Present
While a traditional round shape is classic and crowd-pleasing, you can easily switch things up! Try making mini Fruit Pizzas using sugar cookie dough baked into smaller rounds—great for parties or little hands. You can also cut your “pizza” into fun shapes with cookie cutters or make rectangular “slices” for a modern look. Have fun and make it your own!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Fruit Pizza (it’s rare, but it does happen!), store slices in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, though the cookie crust will gradually soften from the moisture in the fruit and frosting. For best texture, enjoy within 24 hours.
Freezing
I don’t recommend freezing assembled Fruit Pizza, as the fresh fruit and creamy layer don’t hold up well to freezing and thawing. However, you can bake and freeze the cookie crust on its own for up to a month. When ready to serve, let it thaw, then top with your cream cheese frosting and fruit.
Reheating
Fruit Pizza is best served chilled or at room temperature, so there’s no need to reheat it. Simply take it out of the fridge about 10 minutes before serving so the cookie base softens slightly and the flavors are at their best.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! If you have a favorite homemade sugar cookie recipe, feel free to use it as the base for your Fruit Pizza. Just roll it out to the same thickness and bake as directed, keeping an eye on the edges for doneness.
What other fruits can I use for Fruit Pizza?
The possibilities are endless—think raspberries, blackberries, grapes, pineapple, or even pomegranate seeds for a burst of color. Choose your favorites and don’t be afraid to experiment with what’s in season or available at your local market.
How do I prevent the fruit from making the crust soggy?
Be sure to completely cool the cookie crust before adding the frosting, and aim to assemble the Fruit Pizza as close to serving time as practical. If using particularly juicy fruits, pat them dry with a paper towel to minimize excess moisture.
Can I make Fruit Pizza gluten-free?
Yes! Simply substitute your favorite gluten-free sugar cookie dough for the base. All the other ingredients are naturally gluten-free—just check labels to be sure.
Do I have to use the apricot jam glaze?
Not at all—it’s just for an extra shine and to help preserve the fruit’s freshness. The Fruit Pizza will be delicious with or without it, so skip it if you prefer or try a different clear jam like apple or peach.
Final Thoughts
Fruit Pizza is truly the dessert that brings people together—whether you’re celebrating, hosting, or just want to spark joy on an ordinary day. With its playful look and crave-worthy combination of flavors, it’s the recipe I turn to again and again. Gather your favorite fruits and give it a try; I promise you’ll be adding Fruit Pizza to your list of dessert favorites in no time!
Print
Fruit Pizza Recipe
- Total Time: 1 hour 30 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful and colorful Fruit Pizza, featuring a sugar cookie crust topped with a creamy layer of sweetened cream cheese and an array of fresh fruits. This dessert is perfect for gatherings or a sweet treat for any occasion.
Ingredients
Sugar Cookie Crust:
- 1 package (16.5 ounces) refrigerated sugar cookie dough
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Fruit Toppings:
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- 1/2 cup mandarin orange segments
Optional Glaze:
- 2 tablespoons apricot jam, warmed
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Press the sugar cookie dough into a 12-inch circle on a pizza pan. Bake until lightly golden.
- Make the cream cheese layer: Beat cream cheese, sugar, and vanilla until smooth. Spread this mixture over the cooled cookie crust.
- Add fruit: Arrange strawberries, blueberries, kiwi, and mandarin oranges on top.
- Optional glaze: Brush warmed apricot jam over the fruit for a glossy finish.
- Chill and serve: Chill the pizza for an hour before slicing and serving.
Notes
- Experiment with a variety of fruits like raspberries or pineapple for different flavors.
- Best served on the same day for a crisp crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
