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Fruit Pizza Recipe

Fruit Pizza Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 30 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful sweetness of a Fruit Pizza – a delectable dessert featuring a sugar cookie crust topped with a creamy layer of sweetened cream cheese and an array of colorful fresh fruits, finished with a glossy apricot glaze.


Ingredients

Scale

Sugar Cookie Crust:

  • 1 package refrigerated sugar cookie dough (about 16 ounces)

Cream Cheese Topping:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Fruit Toppings:

  • 1 cup sliced fresh strawberries
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 cup mandarin orange segments

Apricot Glaze:

  • 1/4 cup apricot preserves
  • 1 tablespoon water

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Press the sugar cookie dough into a large circle on a pizza pan and bake until golden brown.
  2. Prepare Cream Cheese Topping: Beat cream cheese, sugar, and vanilla until smooth. Spread over the cooled crust.
  3. Arrange Fruit: Decoratively place strawberries, blueberries, kiwi, and mandarin orange on top.
  4. Make Glaze: Heat apricot preserves with water until smooth. Brush over the fruit.
  5. Chill and Serve: Refrigerate the pizza before slicing and serving.

Notes

  • Customize with your favorite fruits like raspberries or blackberries.
  • Best enjoyed fresh on the day it’s made.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 27g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg