Description
Indulge in the delightful sweetness of a Fruit Pizza – a delectable dessert featuring a sugar cookie crust topped with a creamy layer of sweetened cream cheese and an array of colorful fresh fruits, finished with a glossy apricot glaze.
Ingredients
Scale
Sugar Cookie Crust:
- 1 package refrigerated sugar cookie dough (about 16 ounces)
Cream Cheese Topping:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Fruit Toppings:
- 1 cup sliced fresh strawberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin orange segments
Apricot Glaze:
- 1/4 cup apricot preserves
- 1 tablespoon water
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Press the sugar cookie dough into a large circle on a pizza pan and bake until golden brown.
- Prepare Cream Cheese Topping: Beat cream cheese, sugar, and vanilla until smooth. Spread over the cooled crust.
- Arrange Fruit: Decoratively place strawberries, blueberries, kiwi, and mandarin orange on top.
- Make Glaze: Heat apricot preserves with water until smooth. Brush over the fruit.
- Chill and Serve: Refrigerate the pizza before slicing and serving.
Notes
- Customize with your favorite fruits like raspberries or blackberries.
- Best enjoyed fresh on the day it’s made.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
