Description
Indulge in a delightful and colorful Fruit Pizza, featuring a sugar cookie crust topped with a creamy layer of sweetened cream cheese and an array of fresh fruits. This dessert is perfect for gatherings or a sweet treat for any occasion.
Ingredients
Scale
Sugar Cookie Crust:
- 1 package (16.5 ounces) refrigerated sugar cookie dough
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Fruit Toppings:
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- 1/2 cup mandarin orange segments
Optional Glaze:
- 2 tablespoons apricot jam, warmed
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Press the sugar cookie dough into a 12-inch circle on a pizza pan. Bake until lightly golden.
- Make the cream cheese layer: Beat cream cheese, sugar, and vanilla until smooth. Spread this mixture over the cooled cookie crust.
- Add fruit: Arrange strawberries, blueberries, kiwi, and mandarin oranges on top.
- Optional glaze: Brush warmed apricot jam over the fruit for a glossy finish.
- Chill and serve: Chill the pizza for an hour before slicing and serving.
Notes
- Experiment with a variety of fruits like raspberries or pineapple for different flavors.
- Best served on the same day for a crisp crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
