Description
A delightful and refreshing fruit salsa made with a medley of fresh fruits, served alongside crispy cinnamon-sugar tortilla chips. Perfect for snacking, entertaining, or as a light dessert.
Ingredients
Scale
Fruit Salsa:
- 2 cups strawberries, hulled and diced
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced
- 1 medium apple, peeled and diced
- 2 tablespoons honey or sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon cinnamon
Cinnamon Chips:
- 10 small flour tortillas
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted butter
Instructions
- Prepare Fruit Salsa: In a large bowl, combine strawberries, kiwi, pineapple, apple, honey, lemon juice, and cinnamon. Refrigerate while preparing the chips.
- Make Cinnamon Chips: Preheat oven to 350°F. Brush tortillas with butter, sprinkle with cinnamon sugar, cut into wedges, and bake until golden.
- Serve: Let chips cool completely before serving with fruit salsa.
Notes
- You can prepare the fruit salsa ahead of time for convenience.
- For extra flavor, consider adding fresh mint or a splash of orange juice to the salsa.
- Cinnamon chips can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Dessert
- Method: Baking, No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup salsa + 5 chips
- Calories: 210
- Sugar: 16 g
- Sodium: 170 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
