If you’re looking for a treat that is downright irresistible and guaranteed to impress, Fudge Filled Chocolate Chip Cookie Cups are your new secret weapon. Imagine the classic comfort of a warm chocolate chip cookie, but with a gooey, silky fudge center hiding inside every bite. These gems offer the best of both worlds: crisp, golden cookie edges and a melt-in-your-mouth chocolate filling that oozes out with every forkful or—let’s be honest—bite straight from your hand. Whether you’re baking for a special occasion or just indulging a craving, Fudge Filled Chocolate Chip Cookie Cups always hit the spot.
Ingredients You’ll Need
Ingredients You’ll Need
Baking truly comes alive when you use a handful of good-quality, everyday ingredients that each have an important part to play in your dessert’s story. For these Fudge Filled Chocolate Chip Cookie Cups, every component is selected to bring together rich flavors, chewy textures, and nostalgic homemade goodness.
- Unsalted butter: Softened butter creams beautifully with sugar for that signature cookie texture and rich flavor.
- Brown sugar, packed: Adds moisture and a subtle molasses note, ensuring a soft, chewy crumb.
- Granulated sugar: Gives a little extra sweetness and helps form those lovely golden edges.
- Large egg: The binder that brings everything together and adds a bit of lift.
- Vanilla extract: The classic aroma that takes any cookie from good to unforgettable.
- All-purpose flour: The foundation that gives the cups their irresistible structure.
- Baking soda: For a gentle rise and soft, bakery-style cookies.
- Salt: Just enough to balance and enhance the flavors, keeping the cookie from being too sweet.
- Semi-sweet chocolate chips: Luscious pockets of chocolate in every bite—absolutely essential.
- Sweetened condensed milk (for the fudge filling): Gives the fudge irresistible creaminess and allows it to set just right.
- Semi-sweet chocolate chips (for the fudge filling): The rich, decadent base of that glorious molten center.
- Vanilla extract (for the fudge filling): Rounds out the chocolate in the fudge for a warm, inviting finish.
How to Make Fudge Filled Chocolate Chip Cookie Cups
Step 1: Prepare the Muffin Tin
Start by preheating your oven to 350°F (175°C) and giving a standard 12-cup muffin tin a quick grease. This is key so your Fudge Filled Chocolate Chip Cookie Cups slide out easily once they’re baked—trust me, nothing ruins the moment like cookie crumbles stuck to the pan!
Step 2: Make the Cookie Dough
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy—about two to three minutes. This step builds the airy texture in your cookie cups. Then add the egg and vanilla extract, blending until smooth and creamy.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures your leaveners and salt are distributed evenly, avoiding any pockets of baking soda in your precious cookie dough!
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until everything is just combined. Don’t overmix—just a little patience and a gentle hand will keep your cookie cups tender. Fold in the semi-sweet chocolate chips to finish off your dough.
Step 5: Shape the Cookie Cups
Scoop about 1½ tablespoons of dough into each muffin tin and use your fingers or a spoon to press the dough down and up the sides. You’re forming a well in the center for all that luscious fudge filling, so try to get the dough as evenly all around as you can.
Step 6: Make the Fudge Filling
Grab a small saucepan and melt your sweetened condensed milk and chocolate chips over low heat, stirring constantly until smooth and glossy. Once melted, take it off the heat and stir in the vanilla extract. Make sure not to overcook—it should be silky, not grainy.
Step 7: Fill and Bake
Carefully spoon the fudge filling into the cookie dough wells, filling each almost to the brim. Slide your tray into the oven and bake for 12–14 minutes, or until the edges are golden and the centers have just set—don’t overbake if you want that perfect fudgey center!
Step 8: Cool and Release
Let your Fudge Filled Chocolate Chip Cookie Cups cool in the muffin tin for about 10 minutes. This helps them firm up enough to remove without falling apart. Then, gently twist or use a small offset spatula to lift each one out and set on a wire rack to cool completely.
How to Serve Fudge Filled Chocolate Chip Cookie Cups
Garnishes
A sprinkle of flaky sea salt can add an irresistible pop of flavor, balancing the sweetness beautifully. For extra flair, try a drizzle of melted white chocolate, a handful of chopped nuts for crunch, or even a scoop of vanilla ice cream right in the center. The contrast of warm fudge and cold ice cream is pure magic!
Side Dishes
Because these cookie cups are indulgent, pairing them with a simple side keeps the focus on their decadent filling. Think a glass of cold milk, a shot of espresso, or tall glasses of iced coffee. For a dessert platter, fresh berries bring a bright, tart note that complements all the chocolatey richness.
Creative Ways to Present
Stack Fudge Filled Chocolate Chip Cookie Cups on a tiered stand for a festive dessert table, or nestle them in cupcake liners for grab-and-go ease at parties. Wrap them in cellophane bags tied with ribbon for adorable homemade gifts—you’ll be everyone’s favorite friend!
Make Ahead and Storage
Storing Leftovers
Place any leftover cookie cups in an airtight container at room temperature for 2 to 3 days. The fudge will stay soft and the cookies wonderfully chewy, making it hard to eat just one! If your kitchen is especially warm, feel free to store them in the fridge, but let them come to room temperature before enjoying for the best flavor and texture.
Freezing
Fudge Filled Chocolate Chip Cookie Cups freeze beautifully. Once fully cooled, arrange them in a single layer in a freezer-safe container or bag, separating layers with parchment or wax paper. Freeze for up to 2 months. Thaw at room temperature, and the fudgey center will be just as decadent as the day you baked them.
Reheating
Want that gooey, fresh-baked experience? Simply pop your cookie cup in the microwave for 10-15 seconds. This gently warms the fudge center and revives the soft cookie shell. Serve immediately for melty, chocolatey perfection!
FAQs
Can I use milk or dark chocolate chips instead of semi-sweet?
Absolutely! Milk chocolate will make the cookie cups sweeter and extra creamy, while dark chocolate brings a bolder, more intense chocolate flavor. Pick whichever you prefer or even mix different chips for a custom fudge filling delight.
Do Fudge Filled Chocolate Chip Cookie Cups need to be refrigerated?
Not unless your kitchen is quite warm! They’re safe at room temperature for a couple days, but the fridge is fine if you need to keep them longer—just allow them to warm up a bit before you serve so the cookie and fudge both soften up.
How do I prevent the cookie cups from sticking to the muffin tin?
Be generous with greasing your muffin tin, especially up the sides and in the wells. You can also use paper liners for a cleaner release. Let the cups cool before removing, and wiggle gently with a butter knife or offset spatula if needed.
Can I add nuts or extra toppings to the fudge filling?
Of course! Chopped walnuts, pecans, or almonds add amazing crunch and flavor. You can press a few into the fudge before baking or sprinkle on top right after the cups come out of the oven for a pretty finish.
Can I make mini Fudge Filled Chocolate Chip Cookie Cups?
Definitely! Use a mini muffin tin and reduce both the dough and filling per cup—about 1 teaspoon each works well. Keep an eye as they bake, since minis will be ready a few minutes quicker. Perfect for parties or a bite-sized treat!
Final Thoughts
Baking a batch of Fudge Filled Chocolate Chip Cookie Cups is like sharing a little moment of cozy joy with everyone who takes a bite. They’re everything you love about classic cookies, dialed up with a luscious fudge center that surprises and delights. Whether you serve them for celebrations or just because, don’t be surprised if they disappear faster than you can say “fudge”! Give them a try and see why these little cups have won my heart—and will surely win yours too.
Print
Fudge Filled Chocolate Chip Cookie Cups Recipe
- Total Time: 34 minutes
- Yield: 12 cookie cups 1x
- Diet: Vegetarian
Description
Indulge in these decadent Fudge Filled Chocolate Chip Cookie Cups for a delightful treat that combines the richness of fudge with the classic appeal of chocolate chip cookies. Perfect for any sweet tooth!
Ingredients
Main Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Fudge Filling
- 1/2 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin. Cream butter and sugars, add egg and vanilla. Mix dry ingredients, combine with wet, fold in chocolate chips.
- Make Fudge Filling: Melt condensed milk and chocolate in a saucepan, stir in vanilla. Fill each cookie cup with fudge mixture.
- Bake: Bake for 12–14 minutes until golden. Cool in tin before transferring to a wire rack.
Notes
- Enhance with sea salt or chopped nuts for added texture.
- Freeze and reheat gently for a gooey center.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
