Description
Indulge in these decadent Fudge Filled Chocolate Chip Cookie Cups for a delightful treat that combines the richness of fudge with the classic appeal of chocolate chip cookies. Perfect for any sweet tooth!
Ingredients
Scale
Main Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Fudge Filling
- 1/2 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin. Cream butter and sugars, add egg and vanilla. Mix dry ingredients, combine with wet, fold in chocolate chips.
- Make Fudge Filling: Melt condensed milk and chocolate in a saucepan, stir in vanilla. Fill each cookie cup with fudge mixture.
- Bake: Bake for 12–14 minutes until golden. Cool in tin before transferring to a wire rack.
Notes
- Enhance with sea salt or chopped nuts for added texture.
- Freeze and reheat gently for a gooey center.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
