If you crave rich, melt-in-your-mouth chocolatey goodness, this Fudgy Brownie Recipe is truly a dream come true. Each bite is dense, moist, and packed with deep cocoa flavor—it’s everything a perfect brownie should be! Whether you’re sharing them at a get-together or baking a pan just for yourself (no judgment here), this recipe is the answer when only the fudgiest, most irresistible brownies will do.
Ingredients You’ll Need
One of the best things about this recipe is how it turns pantry basics into pure decadence. Every ingredient serves a delicious purpose, ensuring you get the iconic fudgy bite, glossy top, and rich flavor that make for the ultimate treat. Here’s what you’ll need and why:
- Unsalted butter (1/2 cup, melted): Brings that classic richness, ensuring your brownies are moist and never dry.
- Granulated sugar (1 cup): Not just for sweetness—it helps create that gorgeous, slightly crackly top.
- Large eggs (2): Essential for binding, and they add to the gooey texture everyone loves in a fudgy brownie.
- Vanilla extract (1 teaspoon): Enhances the overall flavor and subtly deepens the chocolate notes.
- Unsweetened cocoa powder (1/3 cup): The heart of the chocolate flavor—use a good quality, unsweetened powder for best results.
- All-purpose flour (1/2 cup): Just enough to hold the brownies together without making them cakey.
- Salt (1/4 teaspoon): Brings out the chocolate and balances sweetness—don’t skip it!
- Baking powder (1/4 teaspoon): Contributes a subtle lift for the perfect dense-but-not-heavy texture.
- Semisweet chocolate chips (1/2 cup, optional): For pops of melted chocolate in every bite—completely optional, but absolutely worth it!
How to Make Fudgy Brownie Recipe
Step 1: Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grab your favorite 8×8-inch baking pan and give it a good greasing. For even easier removal (and neat, Instagram-worthy squares), line it with parchment paper, leaving a little extra over the edges so you can lift your brownies out effortlessly once they’re cool.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk your melted butter and granulated sugar together until the mixture is silky smooth and glossy. This simple start creates the signature crackly top of any great Fudgy Brownie Recipe. Add in the eggs and vanilla extract next, whisking until everything is fully combined—the mixture will look pillowy and golden.
Step 3: Fold in the Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking powder right over the wet mixture. Use a spatula to gently fold everything together. Stop as soon as you see the last streak of flour disappear; overmixing is the enemy of that perfect fudgy bite!
Step 4: Add Chocolate Chips (Optional)
If you’re going for brownie bliss, fold in those semisweet chocolate chips now. They’ll create melty pockets throughout and make the Fudgy Brownie Recipe even more decadent. If you like, sprinkle a pinch of flaky sea salt on top just before baking for an extra flavor pop!
Step 5: Bake
Pour the batter into your prepared pan and spread it into an even layer. Slide the pan into your preheated oven and bake for 20-25 minutes. You want a toothpick inserted in the center to come out with a few moist, fudgy crumbs—resist the urge to bake longer, as that’s what keeps the brownies ultra fudgy.
Step 6: Cool and Slice
Once baked, it’s time for the hardest part: waiting. Let the brownies cool completely in the pan so they set up perfectly. Use the parchment overhang to lift them out and transfer to a cutting board. Slice into squares and get ready to wow everyone!
How to Serve Fudgy Brownie Recipe
Garnishes
The right garnish turns your Fudgy Brownie Recipe into a restaurant-worthy treat. Try a light dusting of powdered sugar, a drizzle of melted chocolate, or even a scattering of chopped toasted nuts for a little crunch. If you went with flaky sea salt on top, that alone is a showstopper!
Side Dishes
These brownies are absolutely sublime on their own, but if you want to build the perfect dessert plate, serve them with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. Fresh berries make a lovely, light contrast to the deep chocolate flavor.
Creative Ways to Present
Looking to impress? Cut the brownies into bite-size squares for a party platter, layer them in a trifle glass with whipped cream and fruit, or top each piece with a candle and serve as a fun birthday treat. For special occasions, you can also dust the tops with edible gold or silver glitter for extra sparkle.
Make Ahead and Storage
Storing Leftovers
Brownies store beautifully, making the Fudgy Brownie Recipe perfect for both planned events and spontaneous cravings. Place cooled brownies in an airtight container at room temperature; they’ll stay fresh and fudgy for up to 4 days. Just keep them out of direct sunlight.
Freezing
Your brownies also freeze exceptionally well. Wrap individual squares in plastic wrap and tuck them into a freezer-safe bag or container. They’ll keep their fudgy magic for up to 3 months. Thaw overnight at room temperature and they’ll be as delightful as the day you baked them.
Reheating
To bring back that fresh-from-the-oven warmth, pop a brownie in the microwave for about 10-15 seconds. If you’re reheating several, arrange them on a baking sheet and warm in a 300°F oven for 5-7 minutes—your kitchen will smell amazing all over again!
FAQs
What makes this Fudgy Brownie Recipe fudgy rather than cakey?
It’s all about the ratios—less flour and just the right amount of butter and eggs give brownies their dense, gooey texture. Plus, careful mixing ensures you preserve that coveted fudgy bite every time.
Can I double the Fudgy Brownie Recipe for a crowd?
Absolutely! Simply double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time—start checking around the 28-30 minute mark, using the toothpick test for guidance.
Are there substitutions for the butter?
If you’re out of butter or want to experiment, you can swap in an equal amount of coconut oil or a high-quality margarine. The flavor may shift slightly but the texture will still be deliciously fudgy.
Can I use a different size pan?
This recipe is developed for an 8×8-inch pan, but you can use a 9×9 for slightly thinner brownies—just reduce the baking time by a few minutes. For thicker brownies, a loaf pan works too, but you’ll want to increase the baking time a bit.
How do I achieve a glossy top on my brownies?
The key is whisking the melted butter and sugar until it’s smooth and shiny before adding the eggs, which helps build a crackly, glossy surface—one of the hallmarks of a great Fudgy Brownie Recipe.
Final Thoughts
I can’t wait for you to try this Fudgy Brownie Recipe in your own kitchen. There’s something truly special about baking up a pan of rich, handcrafted brownies—and sharing them with people you love (or keeping them for yourself!). The gooey centers, glossy tops, and chocolate chips in every bite will turn any day into an occasion. Enjoy every fudgy morsel!
Print
Fudgy Brownie Recipe
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate experience with these fudgy brownies that are rich, moist, and utterly decadent. Perfect for satisfying your sweet cravings!
Ingredients
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Optional:
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, combine melted butter and sugar. Add eggs and vanilla, mix well.
- Add Dry Ingredients: Sift in cocoa, flour, salt, and baking powder, fold gently.
- Optional: Fold in chocolate chips if desired.
- Bake: Pour batter into pan, bake for 20-25 minutes until slightly undercooked.
- Cool and Serve: Cool in the pan before slicing into squares.
Notes
- Enhance with a sprinkle of flaky sea salt before baking.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
