Description
Indulge in the ultimate chocolate experience with these fudgy brownies that are rich, moist, and utterly decadent. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Optional:
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, combine melted butter and sugar. Add eggs and vanilla, mix well.
- Add Dry Ingredients: Sift in cocoa, flour, salt, and baking powder, fold gently.
- Optional: Fold in chocolate chips if desired.
- Bake: Pour batter into pan, bake for 20-25 minutes until slightly undercooked.
- Cool and Serve: Cool in the pan before slicing into squares.
Notes
- Enhance with a sprinkle of flaky sea salt before baking.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
