If you’re searching for a show-stopping dessert that brings together gooey chocolatey joy and nostalgic comfort, look no further than this Fudgy Chocolate Brownie Pie. Imagine the rich, chewy decadence of your favorite brownies paired with a tender, buttery pie crust—each slice is pure bliss that’s impossible to resist. Whether you’re celebrating something special or need a sweet treat for a cozy night in, this pie checks all the boxes. The result? A crowd-pleasing, chocolate lover’s dream that’s both easy and impressive.
Ingredients You’ll Need
Every ingredient in this Fudgy Chocolate Brownie Pie serves an important role, creating that signature fudgy texture, deep chocolate flavor, and a perfectly golden crust. Let’s take a look at what makes each one essential to this irresistible dessert.
- Unsalted Butter (1/2 cup): Delivers rich flavor while creating a moist and tender brownie filling.
- Semi-Sweet Chocolate Chips (1 cup): The star ingredient for bold, decadent chocolate goodness. Opt for good quality chips to make every bite memorable.
- Granulated Sugar (3/4 cup): Sweetens the pie and helps achieve that delicious crackly brownie top.
- Brown Sugar (1/4 cup): Adds a hint of caramel flavor and boosts moisture for extra fudginess.
- Large Eggs (2): Bind the filling together and ensure a rich, velvety texture.
- Vanilla Extract (1 teaspoon): Enhances the chocolate’s flavor with a subtle, sweet aroma.
- All-Purpose Flour (1/2 cup): Just enough flour to give the pie structure without losing that luscious, gooey bite.
- Unsweetened Cocoa Powder (1/4 cup): Intensifies the chocolate flavor for that true brownie experience.
- Salt (1/4 teaspoon): Balances the sweetness and deepens all the other flavors.
- Pre-Made 9-Inch Pie Crust (or Homemade): Supports and cradles all that fudgy filling, adding a satisfying crispness to every slice.
How to Make Fudgy Chocolate Brownie Pie
Step 1: Prep the Pie Crust
Start by preheating your oven to 350°F (175°C). Place your pre-made pie crust in a 9-inch pie dish, giving the edges a decorative crimp if you’re feeling fancy. Set it aside—your delicious filling is up next.
Step 2: Melt Butter and Chocolate
In a small saucepan over low heat, gently melt the butter and chocolate chips together. Stir constantly until the mixture is silky smooth, then set it aside for a few minutes to cool. This step guarantees your brownie pie filling will be beautifully glossy and fudge-like.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick, pale, and well combined. This step helps create that rich flavor and a lovely, shiny top once baked.
Step 4: Combine with Melted Chocolate
Slowly pour the slightly cooled chocolate mixture into your egg and sugar blend, whisking constantly. Take your time—you want to blend these together for a luscious, uniform batter without scrambling the eggs.
Step 5: Add Dry Ingredients
Sift in the flour, cocoa powder, and salt right over the bowl. Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing so your Fudgy Chocolate Brownie Pie stays tender and moist in every bite.
Step 6: Fill and Bake
Carefully pour the smooth brownie batter into the prepared pie crust, smoothing the top with a spatula. Bake for 35 to 40 minutes, until the center is just set but still soft, and a toothpick comes out with moist crumbs. This timing ensures that glorious fudgy middle. Let your pie cool for at least 30 minutes before slicing—if you can wait that long!
How to Serve Fudgy Chocolate Brownie Pie
Garnishes
This Fudgy Chocolate Brownie Pie begs for a swoosh of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce. These toppings enhance the texture and flavor and turn every slice into a celebration.
Side Dishes
Pair your brownie pie with fresh berries or a simple fruit compote. Their natural tartness cuts through the richness and creates a gorgeous color contrast on the plate. For a cozy twist, try serving with a mug of strong coffee or cold milk.
Creative Ways to Present
Make it party-ready by slicing the pie into small wedges and stacking them on a beautiful cake stand, dusted with cocoa or powdered sugar. Or, cut into squares for a brownie-bar feel—everyone will love this unique spin on a classic dessert.
Make Ahead and Storage
Storing Leftovers
Any extra Fudgy Chocolate Brownie Pie can be covered tightly and stored at room temperature for up to two days. For longer freshness, keep it in the fridge—especially if you top it with whipped cream or serve it à la mode.
Freezing
This pie freezes beautifully for up to three months. Simply wrap slices (or the whole pie) tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and let it come to room temperature before serving for maximum fudginess.
Reheating
To bring back that freshly-baked magic, warm individual slices in the microwave for 10-15 seconds. You can also refresh larger portions in a low oven (around 300°F or 150°C) for about 10 minutes—just long enough to make the chocolate ultra gooey again.
FAQs
Can I use a homemade pie crust?
Absolutely! If you have a favorite pie crust recipe or just prefer homemade, go for it. It will add a flakier, more personal touch to your Fudgy Chocolate Brownie Pie.
Do I have to use semi-sweet chocolate chips?
Semi-sweet chocolate chips are classic for this recipe, but you can experiment with bittersweet or even milk chocolate if you like a slightly different flavor profile. Just note it may change the overall sweetness and chocolate intensity.
Can I add nuts or chocolate chunks?
Definitely—a handful of chopped walnuts, pecans, or extra chocolate chunks folded into the batter will add delightful texture and even more chocolatey richness to your pie.
How do I know when the pie is done?
The center should be just set and continue to firm up as it cools. If a toothpick inserted in the center comes out with moist crumbs (not wet batter), your Fudgy Chocolate Brownie Pie is ready for its grand debut.
Should I serve it warm or cold?
This dessert is amazing both ways! Warm slices are extra gooey (especially with ice cream), while room-temperature pieces have a chewier brownie bite and deeper chocolate flavor. Try both to see which you love best.
Final Thoughts
Nothing brings people to the table quite like an indulgent slice of Fudgy Chocolate Brownie Pie. If you’re in the mood for a chocolate masterpiece that’s easy, impressive, and guaranteed to disappear fast, you owe it to yourself to bake this. Trust me—once you try it, this pie might just become your new go-to dessert.
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Fudgy Chocolate Brownie Pie Recipe
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of this Fudgy Chocolate Brownie Pie that combines the richness of brownies with the comforting familiarity of a pie crust. A perfect treat for chocolate lovers!
Ingredients
Brownie Filling:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Pie Crust:
- 1 pre-made 9-inch pie crust (or homemade)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
- Melt butter and chocolate: In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
- Prepare the batter: In a mixing bowl, whisk together the sugars, eggs, and vanilla. Slowly pour in the melted chocolate mixture, whisking constantly. Sift in the flour, cocoa powder, and salt. Stir until just combined.
- Fill the crust: Pour the brownie batter into the prepared pie crust and smooth the top.
- Bake: Bake for 35–40 minutes, or until the center is just set. Let cool before slicing. Serve warm or at room temperature.
Notes
- Top with whipped cream, ice cream, or chocolate/caramel sauce.
- For a richer version, fold in chocolate chunks or nuts before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 160 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg
