Description
Indulge in the decadent delight of this Fudgy Chocolate Brownie Pie that combines the richness of brownies with the comforting familiarity of a pie crust. A perfect treat for chocolate lovers!
Ingredients
Scale
Brownie Filling:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Pie Crust:
- 1 pre-made 9-inch pie crust (or homemade)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
- Melt butter and chocolate: In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
- Prepare the batter: In a mixing bowl, whisk together the sugars, eggs, and vanilla. Slowly pour in the melted chocolate mixture, whisking constantly. Sift in the flour, cocoa powder, and salt. Stir until just combined.
- Fill the crust: Pour the brownie batter into the prepared pie crust and smooth the top.
- Bake: Bake for 35–40 minutes, or until the center is just set. Let cool before slicing. Serve warm or at room temperature.
Notes
- Top with whipped cream, ice cream, or chocolate/caramel sauce.
- For a richer version, fold in chocolate chunks or nuts before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 160 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg
