Description
Indulge in these decadent Fudgy Chocolate Cake Bars that are rich, moist, and irresistibly chocolatey. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk melted butter, eggs, and vanilla until smooth. Stir in the milk.
- Combine and Bake: Add wet ingredients to dry ingredients, mix until just combined. Fold in chocolate chips. Pour batter into the pan and bake for 20-25 minutes.
- Cool and Serve: Cool completely before cutting into bars.
Notes
- For extra richness, drizzle with melted chocolate or dust with powdered sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
