Description
Indulge in these decadent Fudgy Flourless Chocolate Cake Cookies that are rich, chewy, and gluten-free. With a crackly exterior and a soft, fudgy center, these cookies are a chocolate lover’s dream.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
Wet Ingredients:
- 3 large egg whites
- 1 teaspoon pure vanilla extract
Additions:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven and prepare baking sheets: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, and salt.
- Add wet ingredients: Stir in egg whites and vanilla extract until a thick batter forms.
- Include chocolate chips: Fold in the chocolate chips.
- Bake the cookies: Drop spoonfuls of batter onto baking sheets and bake for 10–12 minutes until glossy and cracked.
- Cool and enjoy: Let the cookies cool on the baking sheets before transferring to a wire rack.
Notes
- These cookies are naturally gluten-free.
- For a richer flavor, use dark chocolate chips or add a pinch of espresso powder.
- Do not overbake—the cookies should remain fudgy in the center.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 17g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
