Description
This Fully Loaded Classic Chili Cheese Dog Casserole is a hearty and comforting American dish that combines juicy beef hot dogs, flavorful chili, melted cheddar cheese, and optional toppings like onions and jalapeños, all baked to perfection in a casserole dish. Perfect for game days, family dinners, or any easy meal craving, it’s a crowd-pleaser with simple ingredients and satisfying flavors.
Ingredients
Scale
Hot Dogs & Buns
- 8 beef hot dogs
- 8 hot dog buns (split-top or regular)
Chili Toppings
- 2 cups prepared chili (with or without beans)
- 1 ½ cups shredded cheddar cheese
- ½ cup diced onions
- ¼ cup sliced jalapeños (optional)
Condiments & Finish
- 1 tablespoon mustard (optional)
- 1 tablespoon ketchup (optional)
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Assemble Hot Dogs: Place the hot dog buns in the baking dish and nestle one beef hot dog inside each bun, making sure they fit snugly for even layering.
- Add Chili and Cheese: Spoon chili evenly over each hot dog, covering the length of the bun. Next, sprinkle shredded cheddar cheese generously over the chili to create a melty, cheesy topping.
- Top With Onions and Jalapeños: Evenly distribute diced onions and sliced jalapeños over each chili and cheese-topped hot dog to add crunch and a spicy kick (optional).
- Butter Buns: Lightly brush the edges of the hot dog buns with melted butter. This step helps the buns crisp up nicely during baking and adds rich flavor.
- Bake: Place the casserole dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and the bun edges turn golden brown.
- Add Condiments and Serve: Remove the casserole from the oven. Drizzle mustard and ketchup over the top if desired. Serve hot with extra napkins, as this dish is juicy and deliciously messy.
Notes
- You can use canned chili for convenience or homemade chili for richer, fresher flavor.
- Swap beef hot dogs with turkey or plant-based options to suit dietary preferences or restrictions.
- Jalapeños are optional; omit for a milder version or add more for extra heat.
- Brushing the buns with melted butter before baking crisps up the edges beautifully.
- This casserole is great for feeding a crowd and easy to scale up or down.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
