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If you’re craving a dessert that’s bursting with color, sweetness, and that magical childhood feeling, you have to try this Funfetti Blondies Recipe. These blondies are a delightful twist on the classic bar cookie, loaded with vibrant sprinkles woven throughout a rich, buttery batter that’s perfectly chewy and soft. Whether it’s for a birthday, a casual get-together, or just a treat to brighten your day, these blondies bring fun and flavor together in the best possible way!
Ingredients You’ll Need
Getting ready to whip up these amazing blondies is super simple because the ingredients are just basic pantry staples that come together to create a moist, sweet, and colorful treat. Each component plays a vital role—from the butter that gives you that melt-in-your-mouth texture, to the sprinkles that inject bursts of fun with every bite.
- 1 cup unsalted butter, melted: Ensures a rich, tender crumb and buttery flavor that’s essential to blondies.
- 1 1/2 cups brown sugar, packed: Adds moisture and deep caramel notes for perfect sweetness.
- 2 large eggs: Provide structure while keeping the texture soft and chewy.
- 1 tsp vanilla extract: Enhances the sweetness and gives a warm, inviting aroma.
- 2 cups all-purpose flour: The base that holds everything together with just the right density.
- 1 tsp baking powder: Gives a slight lift so your blondies aren’t too dense.
- 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
- 1/2 cup sprinkles: The star of the Funfetti show—adds colorful surprise and joyful texture!
How to Make Funfetti Blondies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). While it warms up, grease a 9×9-inch baking pan to prevent sticking—this simple step makes sure your blondies come out perfectly every time without losing any bits.
Step 2: Mix Butter and Sugar
In a large mixing bowl, whisk together the melted butter and packed brown sugar until you have a smooth, glossy mixture. This blend is the base for that rich, chewy texture everyone loves in blondies.
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the butter-sugar mix. Whisk until everything is fully combined and smooth—this helps create a uniform batter that bakes evenly throughout.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agent and seasoning are evenly distributed throughout your batter for consistent texture and flavor.
Step 5: Fold Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring gently just until combined. Be careful not to overmix, as that can make the blondies tough instead of soft and chewy.
Step 6: Add the Sprinkles
Now for the fun part—fold in the colorful sprinkles carefully, making sure they’re evenly spread throughout the batter. This is what transforms this blondie recipe into a festive Funfetti blondie sensation.
Step 7: Bake
Pour the batter into your prepared pan and spread it evenly. Pop it in the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. This timing ensures your blondies stay soft without drying out.
Step 8: Cool and Cut
Once baked, let your Funfetti Blondies cool completely in the pan. This step is key to achieving clean, beautiful squares when you cut them—plus, it gives the flavors time to settle.
How to Serve Funfetti Blondies Recipe
Garnishes
Sprinkle a few extra colorful sprinkles on top after cooling for added charm. You can also dust the blondies lightly with powdered sugar or drizzle a little vanilla glaze for an extra special touch that looks as good as it tastes.
Side Dishes
Pair your Funfetti Blondies with a scoop of vanilla ice cream or a dollop of whipped cream to turn them into an irresistible dessert. Fresh berries or a drizzle of chocolate sauce also complement their sweetness beautifully.
Creative Ways to Present
Serving your Funfetti Blondies Recipe at a party? Try cutting them into bite-sized pieces and arranging them on a vibrant platter alongside colorful candies or cupcakes for a fun dessert table display that everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep leftover blondies fresh by storing them in an airtight container at room temperature. They’ll stay moist and delicious for up to 3 days—perfect for satisfying those snack cravings the next day!
Freezing
You can freeze Funfetti Blondies for longer storage by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. They’ll keep well for up to 3 months and thaw easily when you’re ready to enjoy.
Reheating
To enjoy your blondies warm, simply microwave a piece for 10 to 15 seconds or warm them in the oven at a low temperature for a few minutes. Warm blondies feel just like a cozy hug you can taste.
FAQs
Can I use regular sugar instead of brown sugar?
While you can substitute regular white sugar, brown sugar adds moisture and a subtle caramel flavor that really makes these blondies stand out. For the best results, stick with brown sugar if you can.
What type of sprinkles should I use?
Use classic rainbow jimmies or nonpareils, but avoid large or chocolate-filled sprinkles as they may melt or change texture during baking. The fine, colorful sprinkles hold up best and keep the festive look.
Can I add chocolate chips to this Funfetti Blondies Recipe?
Absolutely! Chocolate chips or white chocolate chunks make a delicious addition to the funfetti base. Feel free to fold in 1/2 cup if you want to mix things up and add extra richness.
How can I tell when the blondies are done baking?
Check for doneness by inserting a toothpick into the center. It should come out with moist crumbs but no wet batter. The edges will be set and slightly golden, but the inside stays soft and chewy.
Are Funfetti Blondies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend that measures like all-purpose flour, but be aware the texture might vary slightly.
Final Thoughts
If you want a treat that feels like a party in your mouth and is simple enough to whip up any day, you absolutely must try this Funfetti Blondies Recipe. It’s colorful, fun, and so satisfying that it will quickly become one of your favorite go-to desserts. Trust me, once you take that first bite, you’ll be hooked!
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Funfetti Blondies Recipe
- Total Time: 30-35 minutes
- Yield: 9 servings 1x
Description
Delight in these colorful and chewy Funfetti Blondies, a perfect sweet treat studded with vibrant sprinkles for a festive touch. Easy to make and quick to bake, these blondies combine the buttery richness with a burst of fun colors, ideal for parties, snacks, or dessert.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Additional
- 1/2 cup sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the wet mixture, whisking thoroughly until fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, and salt evenly.
- Mix Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined, being careful not to overmix.
- Fold in Sprinkles: Carefully fold the sprinkles into the batter, distributing them evenly without melting them.
- Prepare for Baking: Pour the batter into the greased baking pan and spread it out evenly with a spatula.
- Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs, not wet batter.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares and serving.
Notes
- Use packed brown sugar for the best texture and flavor.
- Do not overmix the batter to keep blondies tender and chewy.
- Sprinkles can melt and lose color if overhandled or baked too long.
- Allow full cooling to let blondies set well for easier cutting.
- Store leftover blondies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
