Description
Delight in these colorful and chewy Funfetti Blondies, a perfect sweet treat studded with vibrant sprinkles for a festive touch. Easy to make and quick to bake, these blondies combine the buttery richness with a burst of fun colors, ideal for parties, snacks, or dessert.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Additional
- 1/2 cup sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the wet mixture, whisking thoroughly until fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, and salt evenly.
- Mix Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined, being careful not to overmix.
- Fold in Sprinkles: Carefully fold the sprinkles into the batter, distributing them evenly without melting them.
- Prepare for Baking: Pour the batter into the greased baking pan and spread it out evenly with a spatula.
- Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs, not wet batter.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares and serving.
Notes
- Use packed brown sugar for the best texture and flavor.
- Do not overmix the batter to keep blondies tender and chewy.
- Sprinkles can melt and lose color if overhandled or baked too long.
- Allow full cooling to let blondies set well for easier cutting.
- Store leftover blondies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
